Well balanced — 6 years ago
Piero Incisa de la Rochetta’s (Sassicaia) pinot noir project in Patagonia, Argentina continues to deliver impressive results such as this mind blowing release, Sin Azufre. Natural wine at its best displaying tipicity, personality and approachability. For anyone into elegant Pinots with freshness, balance and value, look no further. — 6 years ago
London dinner wine — 7 years ago
Wine Dani gave me for 27th bday. Drank with Piero, Dillon, and Melissa. Very good wine! — 7 years ago
26 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
TSWC. Slight saltiness upfront, citrus and apple burst and a refreshing finish. A very enjoyable drinking wine. — 5 years ago
Exceptional value — 6 years ago
Very tasty, syrupy soft tannins — 7 years ago
Beautiful. Cherries. — 7 years ago
Nice wine with cherry notes . Enjoyed this wine with Pierre Busso at dinner . Bottle number 1 — 7 years ago
The wine we drank after Piero proposed! VERY good! — 8 years ago
This natural wine is for all you Italian wine geeks🤓. Cesanese from Romano 🇮🇹. Certified biodynamic. A dark fruit, smoky nose. Serious yet easy to drink. Peonies, almond, forest floor and underlying minerality. Gold ⭐️ — 5 years ago
Paired with an aged steak tasting hosted by Anya at BelCampo. Sublime — 6 years ago
Очень приятное — 7 years ago
21 October 2017. Locanda Vini & Olii, Brooklyn, NY. — 8 years ago
Velvety, clean beautiful red fruits, zippy and fresh — 8 years ago
Joel Fariss
Solid for the price point. Some funky earth and red fruit. Really well structured. Will be buying a case. — 4 years ago