Paired with an aged steak tasting hosted by Anya at BelCampo. Sublime — 5 years ago
London dinner wine — 6 years ago
Nice wine with cherry notes . Enjoyed this wine with Pierre Busso at dinner . Bottle number 1 — 7 years ago
21 October 2017. Locanda Vini & Olii, Brooklyn, NY. — 7 years ago
Complex, strong, loves it — 7 years ago
TSWC. Slight saltiness upfront, citrus and apple burst and a refreshing finish. A very enjoyable drinking wine. — 4 years ago
Well balanced — 5 years ago
Piero Incisa de la Rochetta’s (Sassicaia) pinot noir project in Patagonia, Argentina continues to deliver impressive results such as this mind blowing release, Sin Azufre. Natural wine at its best displaying tipicity, personality and approachability. For anyone into elegant Pinots with freshness, balance and value, look no further. — 6 years ago
26 September 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
This natural wine is for all you Italian wine geeks🤓. Cesanese from Romano 🇮🇹. Certified biodynamic. A dark fruit, smoky nose. Serious yet easy to drink. Peonies, almond, forest floor and underlying minerality. Gold ⭐️ — 4 years ago
Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 4 years ago
Exceptional value — 5 years ago
Очень приятное — 6 years ago
Wine Dani gave me for 27th bday. Drank with Piero, Dillon, and Melissa. Very good wine! — 6 years ago
Great champagne !! Not to sweet easy to drink . We had at relais San Maurizio we had with Pierre Busso — 7 years ago
The wine we drank after Piero proposed! VERY good! — 7 years ago
Joel Fariss
Solid for the price point. Some funky earth and red fruit. Really well structured. Will be buying a case. — 3 years ago