John Gallo

9.0

Paid €30 for bottle at Enzo / Piero. Delightful Chianti Classico. Equal to last night. — 4 years ago

Joe Hakim

10

Perfection. Minty, lemony, tart raspberry. — 5 years ago

Steven Lee

9.1

1st wine from india. Zappy spice and overall bitterness. Rhubarb and green herb. Abit of eculyptus — 6 years ago

Randy Fuller

9.5

Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 6 years ago

John Miller

9.1

Exceptional value — 7 years ago

Gerardo Suro

9.1

Piero Incisa de la Rochetta’s (Sassicaia) pinot noir project in Patagonia, Argentina continues to deliver impressive results such as this mind blowing release, Sin Azufre. Natural wine at its best displaying tipicity, personality and approachability. For anyone into elegant Pinots with freshness, balance and value, look no further. — 8 years ago

Frank Nemia

9.3

London dinner wine — 8 years ago

Craig Schneiderman

9.4

We had this with Occo busso and standing rib roast, awesome wine — 4 years ago

Julia Paglierani

9.2

Very clean finish. Fruity a little minerals — 5 years ago

Joel Fariss

9.1

Solid for the price point. Some funky earth and red fruit. Really well structured. Will be buying a case. — 5 years ago

Eric Urbani

9.0

A lot lighter than other canonaos that I have had - — 7 years ago

Sam Richey

9.0

Happy hour with Kate and Lockwoof — 7 years ago

Daniel Fong

9.5

Very tasty, syrupy soft tannins — 8 years ago

Naboth van den Broek

9.1

Beautiful. Cherries. — 8 years ago

John Malcolm

9.0

A lovely, musty wine. Raspberries, pomegranate, cherries, and truffle. Fabulous aroma. This wine has held up extremely well. — 5 years ago

Kristin the Wine Girl

9.0

Spiced meaty notes on the nose upon first opening, like stewed red peppers and beef. Elves into juicier riper red fruit notes as it breathes. Cooked plums and cherries. Bright vibrant young meaty cherry and blueberry fruits jump onto the palate with kalamata olive undertones and plentiful acid. Balanced with a body and mid palate that is complimented by both introductory and finishing flavors and sensations. — 5 years ago

Alanna Lucas (Nantucket Wine & Spirits)

9.3

This natural wine is for all you Italian wine geeks🤓. Cesanese from Romano 🇮🇹. Certified biodynamic. A dark fruit, smoky nose. Serious yet easy to drink. Peonies, almond, forest floor and underlying minerality. Gold ⭐️ — 6 years ago

John Miller

9.2

Well balanced — 7 years ago

Paul Coletta

9.1

Paired with an aged steak tasting hosted by Anya at BelCampo. Sublime — 7 years ago

Oleksandr Sperchun

8.9

Очень приятное — 8 years ago