Rosemary McGowan

9.4

Rich and fruity. — 11 years ago

Michael Hayden

9.0

Loved both the pinot and the Syrah. Syrah is a piedrasassi 2013. Central coast. — 11 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Still deep purple. Initially closed aromas that weren't helped by pairing with southern style BBQ. I think the vinegar really killed this wine, it also made the palate super dry. The last glass was the best, when it got more air the nose really opened up with menthol tinged blackberry. This has serious gravitas and cab take more time. — 12 years ago

Michael Okusa

8.9

The color of a hazy autumn morning. Lemon, apricot, flowers, grass, steel, soft tannins, acidity that creeps up slowly. Wonderfully unusual, complex, delish! — 11 years ago

Evelyn Ignatow

Owner, Hyde Park Gourmet Food & Wine

9.2

Layers of flavor in this 2012. Olive and black pepper. Great with our grilled steaks. Wow! — 12 years ago

Red Wine Lovers

9.0

Piedrasassi Rosé Central Coast 2012. Ruby magenta in color. Almost resembles the color of Jura. Bright acidity and ripe fruit with minerality. Pretty and floral. Strawberry fruit with a juicy finish. Perfect with grilled salmon. — 13 years ago

Melissa Sorongon

Co-Owner of Piedrasassi winery, Provignage winemaking consulting company

9.3

2009. Lacy tobacco. — 11 years ago

Richard Lewis

9.6

This is one of the best values going in the world of wine. Seriously. — 11 years ago

with Lynne

Red Wine Lovers

9.2

Cranberries, blackberries, figs medium to full body, tart fruit, cinnamon, milk chocolate, olives and smoke. This wine is so pure an keeps developing. Amazingly complex. Reminiscent of Northern Rhône — 13 years ago