Michael Piaker

9.0

2 October 2018. The Usual, New York, NY. — 7 years ago

Kenny Baldridge

9.3

Perennial favorite. — 8 years ago

Andy Mc Nees

9.7

Wow this delivers. Must have some stems. Round tannins. Grip. But letting go at 10 years from harvest. Nose is complex. Fun. Finish is huge. Spike of acidity carries the mid pallet. 3 hour decant and counting only helping. Might be under rating this. Need. To. Find. More. — 8 years ago

Rosemary McGowan

9.4

Rich and fruity. — 10 years ago

Michael Hayden

9.0

Loved both the pinot and the Syrah. Syrah is a piedrasassi 2013. Central coast. — 10 years ago

Andrew Holod

National Sales Grapes of Spain

9.6

PS White 2012. As I understand it this is skin contact SB with about a year in large French oak. All I can add is; Patrician tastes and Plebian budget? Love classy white Bordeaux? Find this! — 10 years ago

Chip Krotee

9.0

Really good. Spicy and grips well. — 7 years ago

Aaron Kramer

8.9

This is a 50 50 blend of Syrah and mourvedre, the latter of which was added because it doesn't ripen as quickly, a problem the growers ran into growing Syrah on their soil.

It's a very dark, opaque, purple wine. The aroma is full, raspberry, tar, rose petals, vanilla. It's really tasty, chalky and b vitamins (which I like), bright, broad tannins (if that's a thing).
— 7 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.2

So nice. Big fkn full on banger. — 9 years ago

Michael Okusa

8.9

The color of a hazy autumn morning. Lemon, apricot, flowers, grass, steel, soft tannins, acidity that creeps up slowly. Wonderfully unusual, complex, delish! — 10 years ago

Richard Lewis

9.6

This is one of the best values going in the world of wine. Seriously. — 10 years ago

with Lynne

Red Wine Lovers

9.2

Cranberries, blackberries, figs medium to full body, tart fruit, cinnamon, milk chocolate, olives and smoke. This wine is so pure an keeps developing. Amazingly complex. Reminiscent of Northern Rhône — 12 years ago

David Lee

9.0

Bored of Sauvignon blanc? Try this. Has some body, funk and serious length. — 7 years ago

Richard Lewis

9.3

A touch funky on the nose, sour cherry and blackberry on the palate, quite tannic. As good as this is now, I might age it a bit. — 8 years ago

with Lynne

Nathan Tenney

9.7

Sour cherries, frozen Welch's Framboise, berry pie, pie crust, thyme, sage, this wine evolved and morphed very quickly, very complex. The wild yeast comes through on the nose. Light alcohol and light body, but still very well extracted and viscous for under 14%. — 9 years ago

Melissa Sorongon

Co-Owner of Piedrasassi winery, Provignage winemaking consulting company

9.3

2009. Lacy tobacco. — 10 years ago

Evelyn Ignatow

Owner, Hyde Park Gourmet Food & Wine

9.2

Layers of flavor in this 2012. Olive and black pepper. Great with our grilled steaks. Wow! — 10 years ago

Red Wine Lovers

9.0

Piedrasassi Rosé Central Coast 2012. Ruby magenta in color. Almost resembles the color of Jura. Bright acidity and ripe fruit with minerality. Pretty and floral. Strawberry fruit with a juicy finish. Perfect with grilled salmon. — 12 years ago