#monastrell #jumilla #piefranco la expresión del terruño en estado puro #vigneron #murcia #muricawine #wine Wisdom of José María Vicente #winetasting #wineporn #wines #wineandfood — 11 years ago
Deep, cherry fruit, nice balance and depth. A long, soft finish, with a hint of tannin! — 11 years ago
Raymond had this 11 years ago
Classic aged Sauternes color with mature flavored notes of dried pit fruit and warm pie crust. Excellent with berries and vanilla ice cream. Simple is best with this wine. Still has many years of life and joy to provide. — 11 years ago
BIG and RICH
And
Sexy AF
Spiced cherry pie in a bottle
Does well with a full day open — 13 years ago
For 23 years old, this wine is holding up just fine. Red fruit (cherry, currant, & candied Golden Delicious apple) still sharp on the nose, followed by Armani three-piece suit structure on the palate adorned with damp birch bark and stitched on the finish with apple pie crust. — 13 years ago
Light garnet color bordering on delicate with fine sediment. Musty almond paste on closed nose. Tart apricot, cherry pie. Clover, allspice finish. Lingering menthol appears with time. So many more notes rise and fall with food. Soft, luscious, curious and lovely. — 10 years ago
Could be one of my favorites behind its big brother Cherry Pie! — 11 years ago
Smooth and mellow. Fruity. — 11 years ago
40 years later and still tasting amazing, though not much for bubbles left. Tasted like earthy, nutty apple pie — 11 years ago
Best Pinot I've had...yum! Nice light fruits ... Nice cherry notes so the name is perfect — 11 years ago
A new fave and awesome with a t-bone! — 13 years ago
1096vanilla peach pretty floral honey apricots very sweet fresh finish good balance creamy texture fresh finish short pleasant excellent+2007 honey and apricot fruit sweet with marzipan lemoncre pie and nice fresh mineral laced finish most excellent long finish 2009 honeyed pear peach and white flowers still quite young and a bit shy on the nose but really well endowed on the finish finish fresh zesty most excellent — 13 years ago
2009 vintage. Pie Rupestris. Medium plus concentration of roses, violets, tar and grassy notes. On the palate, medium plus acidity and alcohol. Full concentration of cherry, tar and roses. Very moreish. Great length although lacks some finesse. Very good. Drink now until 2025. — 10 years ago
Wow, Wow, Wow! I can picture the cherry pie I had yesterday as I smell this wine in my glass. I almost feel like I need a fork! Great aromas of cherry pie and spice on the nose followed by really great tastes of dark fruit, mocha and grape jam. Tannins are very apparent but not overpowering. We are drinking this in lieu of desert tonight. — 10 years ago
Very polished, nice supporting acid, like a lemon cream pie. drinking very well right now- and was fantastic on a day like yesterday #hotaugustwhites #shafer — 11 years ago
The color is very opaque. The leg drip is 9 seconds at 3/4 glass start to 1/4 glass. The boquet is blackberry pie. There is no tanic / alcohol aroma at all. The initial palate is that of blackberry, currant, cigars, and pepper. The finish is butter. No aftertaste. It is dry, but not over done! Perfection in a wine. Finally!!!!!!!!!!! worth every penny!
— 11 years ago
酸味なし。正にハチミツ。 — 12 years ago
Tom Wood
Not sure whether this is the wines reaction with glassware or not but there is a tinned peach / apricot note that shows through that isn't present out of the bottle. But it happens with most glasses, very unusual. Ripe blueberry and rhubarb pie notes. Raspberry jam and coffee grinds. — 10 years ago