JKT

8.9

GW tasting 10/25/16. Floral and acidic nose. Very pleasant. Body firm and minerals on palate. Long finish of stones and acids. Oyster wine in Bordeaux. Grape from Beaucastel in Tablas Creek. — 10 years ago

Nishith Jobanputra

8.9

Full and much more flavor than expected based on the price. — 10 years ago

with shefali

Phillip Naslund

9.0

Piquepoul blend. Super easy drinking — 10 years ago

Jim Yonkus

9.1

So little so good #keifeandco — 10 years ago

Shannon Clare

9.0

Wedding wine tasting — 11 years ago

Clayton R Strong

9.3

Strawberry flavors, great rose — 11 years ago

with Robin

Nick Rancone

9.0

A rare beast... — 12 years ago

Manny Canales

9.0

Very nice with swordfish. — 10 years ago

with Sarah

Maggie Hedges

9.2

The perfect lunch wine. Bright and lemony with elegant fine boned structure that's light but precise. — 10 years ago

with Christophe

Joe Terhaar

9.6

This is a very nice light white with citrus, lime flavor. Excellent chilled white to enjoy on the deck. — 10 years ago

Mychal Phillips

9.0

citrus & white peaches — 10 years ago

Esther Elizabeth

9.3

Absolutely delicious !! Sometimes you wait for a special occasion and sometimes you realize life, love, friendship and sister-in-laws are a special occasion. Love you Meas. Cheers to John! — 11 years ago

Bella McDowell

8.9

Melon, citrus, and pear with nice texture. Light-bodied with medium acid. — 11 years ago

Mike Mighetto Hoefling

8.9

Lemon, white pepper — 13 years ago

Levi Glenn

9.5

I don't think people realize the aging potential of this wine. Poached pear, toasted hazelnut, and some saline notes complete the nose. Weighty mouthfeel but not overbearing whatsoever. Sublte acidity rounds out the long mouth-coating finish. Oh god, and this is out of a 375ml. Would put this against any other California white that's ten years old. — 10 years ago

Laura Josel

9.1

Acidic. Dry finish. Minerally. Pairs well with food. — 10 years ago

with Jodi

Michael Lorenca

8.9

Pear and apple tastes awesome! Light acid. Having with sushi. — 10 years ago

Niall O'Donnell

9.3

Buttery (yet dry!) goodness calling for poultry. Ti amo. — 11 years ago

Michael Piaker

8.9

12 August 2015. indie food and wine, New York, NY. — 11 years ago

M H

8.9

Started super tight and tannic but opened beautifully. Not too sweet. Bright. Medium body. 2012 — 11 years ago