Aosta. Very savoury and dry, pico tendro, nice and big. 18. Nebbiolo — 7 years ago
Azorerna, wow! Köpte det dyraste som finns för att gå ”all in” vilket betalade av sig. Doftar inte så mycket direkt efter korken dragits ut, men kommer så småningom lite blommigt och med viss havsbris. Medelfyllig. Smakar oljiga oliver, knäck, gula äpplen och ett distinkt supermineraliskt salt avslut. 1413 flaskor totalt! — 8 years ago
2008, Cien Y Pico, Doble Pasta Garnacha Tintorera, Manchuela. Hundred year old Grenache vines on their own rootstock. Heavy extraction and probably no fining nor filtering. Intense red and black berry flavors, countered with a lot of spice. Not your typical Grenache but very tasty. Glad I have 2 more. — 11 years ago
Yummy in Vermont — 11 years ago
Orange garganega! Lovely novelty. So much orange wine in my life these days. — 12 years ago
Very nice white wine from the Azores. Indigenous grape, Arinto, from the Pico area. Lots of unripe citrus peel and stone on the nose. Mouth filling and precise with excellent acid and a long finish. Expressive yet restrained. Great savory saline quality - a wine to be enjoyed over some time as it unfolds. Excellent with oysters and other seafood. — 6 years ago
29 euros restaurant O Capitólio, Faial — 7 years ago
Pico tendro. 21. 12 packs. Very violet and floral, nice mouthfeel. Quit intense and nice body. ++ — 7 years ago
Deep smell like a nice burgundy — 7 years ago
Spirited Chablis presenting forward flavors of pineapple and apple. Very refreshing. — 8 years ago
2010 vintage very tasty — 10 years ago
Smoky finish. Very smooth. — 10 years ago
Wijntje bij pio — 11 years ago
Vino generoso — 12 years ago
Perfectly refreshing after hiking Mt Pico — 6 years ago
Lemon/lime, subtle creaminess, and great salty funk. Akin to a lemon/lime milkshake gose... if such a thing existed — 7 years ago
La Mancha Spain
Tried this on its own. Very nice, easy drinking. Would definitely be good with the recommendations below:
Staff Selection (Roger Clark): “This is a typical medium-bodied Tempranillo, showing both ripe and slightly dried fruit flavors along with intriguing spice notes. Because the wine is beautifully balanced to begin with, it succeeds in a number of different ways. It can be thoroughly enjoyable on its own but also try it with savory chicken and pork dishes.”
Surdyks Spring 2016 Sale - $8.99 (compare at $13.99) — 7 years ago
Smooth and mellow. Best I've had in a while. — 8 years ago
Not much on the nose, but this is a very nice white. 80% chard gives it boday and lit oak. 20% Favorita lightens it up to remind me of a heavy pinot grogio. Great with or without food. Yum!
$13 — 8 years ago
A fabulous lunch wine. Smooth and perfecto — 10 years ago
Surprisingly good for the price. Great balance of fruit and acid. — 11 years ago
THE wine that clued me in to the wonderfulness that is Spanish wine. So happy to have many more bottles to enjoy in the coming years. — 11 years ago
Excelente. — 12 years ago
Martinez
Volcanic Verdelho do Pico (different from the Portuguese mainland Verdelho, also known as Godello in Spain) from vineyards located on 3 different islands - Pico, Graciosa and S. Miguel- in the Azores archipelago. Virtually at sea level and unusually close to the Ocean, vines grow on very poor volcanic basalt soils, surrounded by traditional stone-walled “currais” to protect them from the extreme Atlantic winds. Salty and mineral. Thirst-quenching acidity. Passion fruit. 🌋 🌋 — 6 years ago