La Piazza outside. Only second restaurant during Covid. Very good red. — 6 years ago
Right and little it soured. — 7 years ago
Rich, delicious, full bodied — 8 years ago
Ha wiener again. Piedmont dolcetto that reminisces what I had in piedmont. Can't be better — 9 years ago
Quite good. Unique nose of bright cherry and leather as you would expect but strawberries, a touch of menthol, skittles. On the palate the bright acidity with a pleasant, refreshing finish on the mid palate. A good amount of tannins and body to provide interest. — 9 years ago
Very smooth - went nicely with a rich XMas dinner — 10 years ago
Solid recommendation from the waiter. Very balanced and still full. — 11 years ago
Feat wine we had at Bacco. — 12 years ago
Chianti at La Villa Italian restaurant — 13 years ago
Would use as a dinner wine but not standalone. Light and a bit tart. Mild finish — 6 years ago
A great evening with three of them!!
Amarone, nothing else to say... — 6 years ago
What a surprise! A must try, this 2015 vintage is exceeded my expectations. It brings everything I expect from Tuscany and more. Unfortunately I drank it to fast to experience all the changes to come. Thankfully I have more. — 7 years ago
Excellent QPR. Nose of sweet tobacco, leather, ripe black cherry. Bold acidity, medium tannin, dark cherry on the palate. Enjoyable traditionally crafted Tuscan wine. — 9 years ago
So good, matured color and taste from first attack. After 30 minutes, it became much more mellow with a bit grassy taste. @, FSeibu-JH, 16 — 10 years ago
Great chianti classico. My cup of Tea all day — 11 years ago
Jewel had this 13 years ago
Huge nose of plum, lavender, strawberry jam, raspberry jam, vanilla, almond extract, and cranberry. Big red fruit on the palate of dark cherry, fresh raspberry, cranberry, as well as black tea, licorice, menthol, black pepper, cinnamon, clove, leather, white pepper, sage, oak, and blackberry. Medium plus tannins, high alcohol, and high acid. — 6 years ago
Suoer delicious, smooth. Light — 6 years ago
Very nice high acidity. Mellow tannins. Great overall. Also feels like a good white sangiovese. One of my favorite whites. — 7 years ago
Excellent, ni acide ni trop sucré. Les chiantis ont fait un long chemin vers la perfection Goûté 1/10/2017 — 9 years ago
Dennis phil Nati von Rewe — 9 years ago
Dry Farm Wine — 9 years ago
Light, fruity. Delicious — 10 years ago
Very nice wine indeed. Highly recommended — 11 years ago
Gullet thought delicious — 12 years ago
Pale ruby color with elegant legs. Complex developed aromas of mushroom, wet earth, dried cherries, currants, and violets. Similar flavors, with silky vanilla and notes of tobacco. A medium + finish. — 12 years ago

Alix Oconnell
Very easy to drink. Smooth. — 4 years ago