Riccardo Arrigoni

9.2

Spezie, fiori, erbe, petali appassiti. Leggermente sbilanciato sull’alcol, ma servito più fresco non si percepisce. Super — 4 years ago

Ray Vanderhoff

9.0

Interesting blend of Carmenere (75%) and Merlot (25%) from the Veneto. Dark berries, cocoa and black pepper aromas. Spicy pallet with big red and black fruit. Hint of soy sauce. Lots of firm tannin and length on the finish. Bold and interesting. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

A different way of understanding #sangiovese and the #terroir of #Tuscany elegance and finesse. — 5 years ago

Alexander Vadas

9.5

This was incredible. Nose was of crushed rocks, iron ore, and secondary fruit evolution. Wow wow wow. Second time I have had this and blown away! — 7 years ago

Noah Hyte

9.0

Hazy with tar and dark fruit, a bit along the lines of taurasi — 7 years ago

Phil G

9.0

Still don't know what to make of this. Ask me again in a few hours. — 8 years ago

Allison Lyzenga

9.1

Deep ruby; pronounced intensity aromas of vinyl, tar, earth, and leather upon pouring; more fruit as it opens up, blackberry, black plum, cocoa; dry, medium acid, high tannins, medium alcohol, full, medium plus intensity flavors consistent with aromas; medium plus finish, this is a BIG wine, very complex and concentrated — 4 years ago

Riccardo Arrigoni

9.4

2018 bevuto nel 2020. Che Barbera !! FAVOLOSA!!
COLORE come stermá. Vivace, limpido, lucente !!
Equilibrato. Armonico. Leggermente pochissimo alcool in più. Ma abbastanza integrato. Quasi impeccabile! Annatona — 4 years ago

Randy Fuller

9.4

This Primitivo shows a medium-dark tint in the glass and a nose that is all fruit, all the time. Cherry aromas are joined by notes of plum and cassis, with just a hint of oak. After it sits for a bit, a whiff of smoke gathers at the top of the glass. The palate shows a lot of earthiness and a chalky quality, which we can chalk up to minerality. There is a lengthy finish that turns slightly tart on the fade. I would love to have this wine with some nice Italian sausages and pasta, or a meatball sub.
— 5 years ago

Rob Taylor

9.2

Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 7 years ago

Sion Iorwerth

9.0

Juicy rosato. — 8 years ago

Michael Piaker

9.0

8 March 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Jason Watson

8.9

Strong kick but great flavor. Heavy liquorish and dark fruit with a lot of tannin. A break from the norm can be rewarding. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Delicious #primitivo Made with #organic grapes in #gioiadelcolle Clean, pronounced aromas of ripe red cherry and ripe red plums with hints of caramel and cream. — 4 years ago

John T

9.0

Sweet, thick, juice

Tart dark berries, spice, dry — 4 years ago

Alberto Cdm

9.2

Leggermente più acido sarebbe perfetto. 16 anni portati bene — 4 years ago

Philip Faure

9.0

Very nice. Easy to drink — 6 years ago

Liz Vicharelli

8.9

It has a funk at the end that I haven’t decided if I like it or not. But still, get red wine. — 7 years ago

Francesco Iacono

9.0

E dura ancora.... bello giovane, acido con legno ben bilanciato. E siamo tutti e 4 assieme ( La Réunion di famiglia!!), quindi ancora più buono — 8 years ago

Francesco Iacono

9.3

Un grande !!! Pinot noir fino al midollo senza solforosa aggiunta, dosaggi zero , cosa voglio di più???? — 8 years ago