Amanda Loughlin

9.0

Rosso 2019 — 4 years ago

Allison Lyzenga

9.1

Deep ruby; pronounced intensity aromas of vinyl, tar, earth, and leather upon pouring; more fruit as it opens up, blackberry, black plum, cocoa; dry, medium acid, high tannins, medium alcohol, full, medium plus intensity flavors consistent with aromas; medium plus finish, this is a BIG wine, very complex and concentrated — 5 years ago

Riccardo Arrigoni

9.4

2018 bevuto nel 2020. Che Barbera !! FAVOLOSA!!
COLORE come stermá. Vivace, limpido, lucente !!
Equilibrato. Armonico. Leggermente pochissimo alcool in più. Ma abbastanza integrato. Quasi impeccabile! Annatona — 5 years ago

Philip Faure

9.0

Very nice. Easy to drink — 7 years ago

Noah Hyte

9.0

Hazy with tar and dark fruit, a bit along the lines of taurasi — 8 years ago

Phil G

9.0

Still don't know what to make of this. Ask me again in a few hours. — 9 years ago

Riccardo Arrigoni

8.9

Sempre caldo, ma migliorato a distanza di 7 mesi. Molto meglio se aperto un giorno prima e a temperatura servizio intorno ai 18 gradi non di più. Ha bisogno di invecchiare ancora per 5 mesi almeno se ne riparla — 4 years ago

Riccardo Arrigoni

9.2

Spezie, fiori, erbe, petali appassiti. Leggermente sbilanciato sull’alcol, ma servito più fresco non si percepisce. Super — 5 years ago

John T

9.0

Sweet, thick, juice

Tart dark berries, spice, dry — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

A different way of understanding #sangiovese and the #terroir of #Tuscany elegance and finesse. — 5 years ago

Rob Taylor

9.2

Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 7 years ago

Francesco Iacono

9.0

E dura ancora.... bello giovane, acido con legno ben bilanciato. E siamo tutti e 4 assieme ( La Réunion di famiglia!!), quindi ancora più buono — 9 years ago

Francesco Iacono

9.3

Un grande !!! Pinot noir fino al midollo senza solforosa aggiunta, dosaggi zero , cosa voglio di più???? — 9 years ago

Vanessa

8.9

Oh my Etna Rosso! Per favore dammi di più! 😆

This is a beautiful light-bodied red from the island of Sicily, Italy. It’s a Nerello Mascalese-Nerello Cappuccio blend. 🍇 🍷

With a medium ruby hue this wine offers tart strawberry, cherry, raspberry, violet, wet moss, and mineral notes. It has bright, pure fruit character and good acidity making it a lovely food-pairing wine. 👌👌👌

Pairing it with a sweet corn agnolotti and a fettuccine al uni dish. Beauteous! Voglio di più!🙏🙏🙏

Fattorie Romeo del Castello, Nerello Mascalese/ Cappucio, Allegracore, Sicily,
IT, 2018. ABV 13.5%.
🇮🇹 🇯🇵

Kanpai!!

@sanjusanrestaurant — 4 years ago

with Deked1

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Delicious #primitivo Made with #organic grapes in #gioiadelcolle Clean, pronounced aromas of ripe red cherry and ripe red plums with hints of caramel and cream. — 5 years ago

Alberto Cdm

9.2

Leggermente più acido sarebbe perfetto. 16 anni portati bene — 5 years ago

Alexander Vadas

9.5

This was incredible. Nose was of crushed rocks, iron ore, and secondary fruit evolution. Wow wow wow. Second time I have had this and blown away! — 7 years ago

Sion Iorwerth

9.0

Juicy rosato. — 8 years ago

Michael Piaker

9.0

8 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Jason Watson

8.9

Strong kick but great flavor. Heavy liquorish and dark fruit with a lot of tannin. A break from the norm can be rewarding. — 9 years ago