Gunja Gargeshwari

9.5

Fantastic! Second only to the Realm Phoenix but by a hairs margin! — 6 years ago

with Amit and Norman

Michael Mathews

9.1

Massive bold dark fruit. Huge tar, cedar and cigar box bouquet. Dark, luscious and complex. Long legs and incredibly long huge mouthfeel and finish. — 8 years ago

with PJ, Sonia and 3 others

James Ellis

8.9

Fit fine foxy Phoenix — 9 years ago

laura Sidney

9.4

Delicious! !
@ Phoenix Wine Storage — 10 years ago

with Jim

Anya Victoria

9.6

more crisp and tart than its light and flowery partner, meadow of love — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

8.9

2013 vintage - a delightful wine that I would hate to meet in a blind tasting - on first sniff & taste, it took me back to my first exposure to NZ Sav Blanc which back then had an exciting freshness after years of Oz Chardonnay. This wine is a blend of Phoenix, Madeleine Angevine and Huxelrebe (take that!). Interested that a review has mentioned Loire character, though from an Oz perspective, this is very New World but in the nicest possible way! — 10 years ago

David Shaw

9.1

Matched this with a mushroom pizza at one of my old destinations in Phoenix. Mushroom, earthy and raspberry notes in nose. Raspberry and blackberry in mouth. Tangy, almost lemony in finish. Delightful so far but may open up more — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is the Garage Wine Co. 2017 Phoenix Frement. I’ve asked Delectable to add it.

One of the more enjoyable nights we’ve had on the trip was meeting Derek Mossman - Owner/Winemaker of Garage Wine Co. and tasting through 15+ wines at his house and then going out to dinner to enjoy the best two wines. The next day we got up and picked in his Truquilemu Vineyard; which is about 35km from the coast.

Macerated lemon, a little cream, citrus blossoms, underripe pineapple, melon, light chalkiness, passion fruit, guava, white flowers, granite mineral, very good acidity and a rich polished finish.

Photos of; Pais grapes in the Truquilemu Vineyard, field worker picking mostly Carignan grapes and a wine shot of the Truquilemu Vineyard. — 8 years ago

Zenia Harris

9.0

Medium sweet, very refreshing, nice fruitiness to it. — 10 years ago

Holly Wong

10

2014 winter shipment — 10 years ago

S Butterfield

Sommelier Flask Fine Wines

9.3

Exceptional clarity of color, a pale white. Explosive aromatics of juicy floral floral fruit. A touch one dimensional on the palette but the finish is electric acid wonderland. — 10 years ago

Russell Joy

9.0

Balanced with a hint of white pepper and dark berries. Went well with the Rib-eye. — 11 years ago

Christy Frank

9.0

I really really loved this. It's not at all oaky/charry, but light on its feet. There's a pleasant pretty hay note that is so intriguing. I could drink a lot of this. — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Sow's ear -> silk purse. Lemons -> lemonade. Ashes -> Phoenix. Or something like that. Whatever the crappy input was, the output is juicy glou-glou American vin du soif by way of Beaujolais with a sidecar of natty Southwest France. I want this all the time. (Though not at the expense of declassing all the single vineyard fruit that's in here.) Even better when you're glamping in Baja. @Hardy Wallace — 7 years ago

James Corley

9.5

LIKE A PHOENIX RISES FROM THE ASHES — 9 years ago

Nelson Fitch

10

Honestly. This shit... — 10 years ago

with Ben

Timmo Rol

9.0

Pokolbin Estate - smooth and fruity — 10 years ago

Elena Ruiz

9.8

Drank w/Phoenix takeout — 10 years ago

Hillary Kothe

9.3

Best rosé I have had to date, I got it at Henry's in Phoenix off camelback — 11 years ago

Matt Sterr

9.1

Wonderful. 24 mos in French oak hogsheads. — 11 years ago