Joy Hammons

9.7

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — a year ago

Michael Ross

9.2

Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 5 years ago

Rick K

9.2

Taut, steely giving way with warming to white flower, lemon zest. Too young, but really nice and a clear step above the regular Bourgogne. Try again in 2 yrs. — 7 years ago

Pablo Garcia

9.1

Very smooth... light apple and citrus notes... tiny persistent bubbles... — 7 years ago

Erika Strong

9.2

Horseradish af — 8 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 9 years ago

Joe Weinberger

9.2

Hell yeah. Really good. — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

First harvest savagnin still going strong. Bornard power! — 10 years ago

with Niek

Justin Anthony

9.0

opulent // frangipane // toast — 10 years ago

Yibin Ong

9.8

My first taste of Burgundy — 12 years ago

Gor

9.3

Wonderful aromatics and texture as usual for Fourrier. The 2018 vintage is a bit more closed than I expected. Pomegranate, cherries, hint of musk, white pepper on the nose. Great structure, salinity, energy and balance on the palate. Long finish. Grand cru quality stuff from Fourrier - punching above it’s weight. — 3 years ago

Jenn Hagan

9.5

One of my favorite French pinots — 6 years ago

Bill Bender

9.4

A little sleepy at the outset but ascended late. Some game musk on the nose, Elegant and supple fruit with bright black cherry, wood pulp and limestone. — 7 years ago

Michael Piaker

9.1

2 February 2018. Discovery Wines, New York, NY. — 8 years ago

Rick K

9.1

Bright, lemony, with a bit of peach. Lean but really pleasant. — 8 years ago

Richard Kenny

9.2

2007. Great. Reductive class. Cellartracker suggests this is at the limit of its drinking window. I would beg to differ. Just starting to get interesting, in my view. — 9 years ago

Matt Tornabene

9.2

Little wood but so much texture - delicious wine — 10 years ago

Nicolas Bazinet

9.2

2010
Très grande matière, tonne de réglisse. — 10 years ago

with Sylvain

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Great new discovery - thanks to Jai! — 12 years ago

with Dade

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Needs time. But opened up into a beautiful bottle. — 3 years ago

Vijay Parikh

9.3

The village experience of Fourrier (and Rousseau) give you tremendous value for money compared to where their Grand Crus are priced. This was no exception. Popped and poured, powerful nose, elegant Burgundian flavors and while lacking in complexity very nice in every dimension. A crowd pleaser! Wish I had bought more! — 4 years ago

Mark Smith

9.4

Refreshing, delightful. — 7 years ago

Neil Cornish

9.0

Tropical fruit explosion. Rich, yet well balanced. Clean and bright. — 8 years ago

Denny Marin

9.3

Young, but drinking so well with beautiful, pure, dark red cherry fruit. Nice tartness with that Morey earth in the background. No one in Burgundy captures such pure and delicious fruit flavors like Fourrier does. Can't wait to try the next bottle 5 years down the road. — 8 years ago

Hanif Perry

9.3

Plou plou goodness. — 9 years ago

Evandro Pereira

9.4

Excelente! — 9 years ago

Austen Ito

8.9

Apples, lemon zest, med + acidity. Not a lot going on, but tasty — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Ticked all the boxes - delightful balance of fruit. oak and "pebbles" — 10 years ago

Laurence S

9.1

With corned beef and cabbage. 2009. Pairs well. The funk cuts the salinity. — 11 years ago