F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 5 months ago

Pinotman /// Andreas

9.8

About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 6 months ago

Ron Siegel

9.4

Rich, dense with floral, lemon, orchid fruit & crushed rock showing good balance — 8 months ago

Erik Longabardi

9.5

Unbelievably good — 8 months ago

Galen Hasler

9.1

Drinking perfectly — 9 months ago

Okamura Seisho

9.8

羊シリーズは何本かありますが、これは良いね。 — 4 years ago

Michael Piaker

8.9

27 July 2018. Verre de Terre, New York, NY. — 7 years ago

Neil Cornish

9.0

This beats most producer's Meursault village, and many 1ers. Taught, electric, citrusy precision. — 8 years ago

Miss Harvey

9.1

Drinking wine during the Super Bowl! Great with French cheese — 9 years ago

with Erik

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago

Conrad Green

9.4

Lime, slate, floral notes, white pepper. Crisp with great acid. Light and bright. Delicious — 5 months ago

with Bex

James Everhart

8.9

Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 7 months ago

Chris MacLean

9.0

Solid cool climate Pinot but not transcendent — 7 months ago

with Sarah

Tom Heckert

9.5

Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 9 months ago

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago

Jean Kim

9.0

Juicy berries — 4 years ago

Erika Strong

9.2

Horseradish af — 8 years ago

Hanif Perry

9.3

Plou plou goodness. — 8 years ago

Richard Kenny

9.2

2007. Great. Reductive class. Cellartracker suggests this is at the limit of its drinking window. I would beg to differ. Just starting to get interesting, in my view. — 9 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Great new discovery - thanks to Jai! — 12 years ago

with Dade

Alvaro Bustillos

10

Cena pycm con mathias y clement colin john kapon antnor — 6 months ago

Tyler Felous

10

Just perfect. — 6 months ago

Naboth van den Broek

9.0

Beautiful with duck confit with a cassis and shallot sauce — 7 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 8 months ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Needs time. But opened up into a beautiful bottle. — 3 years ago

Ed Tostanoski

9.2

Still a baby — 5 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

8.9

Opened up nicely over 2 hours. A bit austere at first. Very pleasing. Kept coming back to tidal pool notes. Not really fruit driven in any way except maybe lemon. A good vintage not a great one. — 8 years ago

Marc Adelman

10

in a blind, i would say savenierres.

holy smokes. — 9 years ago

Nicolas Bazinet

9.2

2010
Très grande matière, tonne de réglisse. — 10 years ago

with Sylvain