Jack Krawczyk

10

lavender at first followed by blackberry & plum touch of cedar — 6 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Premier cru and Monopole vineyard. Medium-heavy body. Some aged/golden flavors already present. Not the cheapest Beaune but this is banging and matches plenty of Meursault, Chassagne or Puligny in strict terms of dollars for the delivery. Can’t say I’m the biggest fan of large Burg houses but they occasionally surprise you. This is one of those said occasions. Not to be missed for the concentration and presentation. 8.7.24. — 9 months ago

Lee Pitofsky

9.6

Cedric Bouchard makes some of the most singular, vinous and terroir expressive wines in Champagne which is even taken to the next level in his prized and ultra rare cuvée, La Bolorée. 2015 was a particularly great vintage for Bouchard and every cuvée I’ve tried has been fantastic. La Bolorée, 100% Pinot Blanc from 50+ year-old vines on limestone soils, is powerful, detailed and multidimensional showing layer upon layer of rich orchard fruit, white flowers and salty minerals. Just my 4th time having this bottling, but it is always a special drinking experience. We did not decant, but drank from Zalto Burgundy which somehow didn’t break on a boat 😅
— 3 years ago

Jean Kim

9.0

Juicy berries — 4 years ago

Erika Strong

9.2

Horseradish af — 7 years ago

Neil Cornish

9.0

This beats most producer's Meursault village, and many 1ers. Taught, electric, citrusy precision. — 8 years ago

Marc Adelman

10

in a blind, i would say savenierres.

holy smokes. — 8 years ago

Nick Davis

9.5

Woah! Lots of stuff. Cheesy. Called Chablis. — 9 years ago

Marc Pavan

9.6

At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 10 years ago

with Leslie

Michael Ochsner

8.9

Big, big wine with big, fat acid. Very giving, almost too much. Canned fruit cocktail! — 11 years ago

with Jon, Neil and 1 other

Harry Hackett

9.2

Under rated wine. Great restaurant but still a great wine. — 6 months ago

"Odedi"

9.0

#AgedWineTuesday

Dark golden in color with a brownish hue.

Light nose and very dry on the palate with nice complexity.

Showing lemons, apples, spices, light over ripen citrus fruits, earth, light wood, herbs, light vegetables and white pepper.

Short finish with limes and bitter herbs.

This 28 year old is a little past its prime, but still drinkable and interesting.

I had higher expectations, but at this age, it really depends on the individual bottle. That said, I still enjoyed it.

Needed 30 minutes to open up properly.

Good by itself as a sipping wine.

100% Chardonnay grapes were aged in French oak barrels for 12 months.

13.5% alcohol by volume.

90 points.

$250. — 7 months ago

Tim Hinck

9.3

Killer BdB. Intense acid, lemon curd, and some awesome sea aromas (not salinity). Would love to revisit in 8 years — 3 years ago

Okamura Seisho

9.8

羊シリーズは何本かありますが、これは良いね。 — 4 years ago

Michael Piaker

8.9

27 July 2018. Verre de Terre, New York, NY. — 7 years ago

Jean-Francois Pelletier

9.6

Opulent and elegant. Everything in balance with great acidity. Beautiful wine. What a treat. (Drank on 06/27) — 8 years ago

Hanif Perry

9.3

Plou plou goodness. — 8 years ago

Richard Kenny

9.2

2007. Great. Reductive class. Cellartracker suggests this is at the limit of its drinking window. I would beg to differ. Just starting to get interesting, in my view. — 8 years ago

Nowell Karten

9.2

Nose and palate of yellow flowers and citrus. Notably fresh, compared to recent tired bottle. — 9 years ago

Patrick V

9.0

A fairly reasonable priced (<2500jpy) from one of my fav regions - well made and smooth. — 10 years ago

with Yoko

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Great new discovery - thanks to Jai! — 12 years ago

with Dade

Kevin Løk

9.1

Mouton Rothschild on a budget! Dollar for dollar it's truly special. Find me a better wine for $15. — 7 months ago

with Caroline

Gabby

9.2

PP wine tasting night with the producer. — 9 months ago

Brent Young

9.0

Mature
Small tight bubbles
Dusty yellow fruit with almonds and some hints of cellar age on the nose

The taste is light fruit flavors of bruised apple and pear, lemon cream, and brioche. Not clearly BdN as I didn’t pick up any red fruits

This comes in an elegant, soft package with a bit of creamy texture. Age has softened this. Some would love the elegance but others might find it past it’s prime.  I preferred this with more intensity and focus but this is very pleasant to drink.
I found a couple of bottles hiding in my cellar. Ideally I would have checked in more frequently to follow it’s development. Many think grower champagnes are most odeal in the 3-8 year window of bottle age. When do you prefer them generally?
— 3 years ago

Jordan Yu

9.5

Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 4 years ago

Rafael Landestoy

9.1

Magnum. Really nice. A bit of toast on the initial sip. — 8 years ago

with Ilida

Miss Harvey

9.1

Drinking wine during the Super Bowl! Great with French cheese — 8 years ago

with Erik

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago

Nicolas Bazinet

9.2

2010
Très grande matière, tonne de réglisse. — 10 years ago

with Sylvain

Chris Blacklidge

9.2

2010. Tight/taut. Disgorged April 2012. — 11 years ago