One of my favorite go to wines — 7 years ago
Full flavour — 7 years ago
Slightly sweet — 8 years ago
Drinking wine during the Super Bowl! Great with French cheese — 8 years ago
On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 6 years ago
Deliciously flinty and vibrant — 7 years ago
Lemon, flowers, seashells on the nose. Beautiful palate of lemons, lime, a touch of oak/bread, honey, salinity, lingers for many minutes. Drinking very well with an hour or so of air. — 7 years ago
This beats most producer's Meursault village, and many 1ers. Taught, electric, citrusy precision. — 8 years ago
in a blind, i would say savenierres.
holy smokes. — 8 years ago
16 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago
Très beau saint Joseph bien typé et encore jeune ! — 11 years ago
This is an excellent modern-day entry level Cabernet Franc. Dazzlingly simple, yet awash with refreshing weight, dark fruit, Chinese spices, and a subtle dollop of black/green tea. If you are looking for something less obvious go back to red Burgundy. (This red straddles old world structure with new world gloss. I fear gloss will eventually win out. But for now...👍🏾👍🏾👍🏾) — 6 years ago
27 July 2018. Verre de Terre, New York, NY. — 7 years ago
Horseradish af — 8 years ago
Plou plou goodness. — 8 years ago
2007. Great. Reductive class. Cellartracker suggests this is at the limit of its drinking window. I would beg to differ. Just starting to get interesting, in my view. — 9 years ago
Yuki Watanabe
Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 5 years ago