An awesome easy to drink rose. — 6 years ago
67% Grenache, 17% Mourvèdre and 16% Syrah — 7 years ago
Needs some air, but this is outstanding. — 7 years ago
2012 Pinot Noir, Santa Maria Valley, Solomon Hills Vineyard. Raspberry and cranberry tart with juicy dry finish. Thanksgiving 2017. — 7 years ago
2002. Yummy. Lives up to its name. — 9 years ago
Near-perfection. A must have. — 10 years ago
Rich and savory. Smoked meat and blackberries. Quite nice. — 10 years ago
Perfect sweetness. No acidity. Great wine — 11 years ago
The Megan Anne Cellars ‘Black Love’ Pinot Noir is a barrel selection wine sourced from both the Lachini and Nysa Vineyards. The wine saw some extensive oak treatment (16 months 60% new French oak) prior to bottling. There are lighter oaky tones on the nose that connect with dark fruits and tobacco leaf with damp earth. The palate shows good weight and freshness with black tea, blood orange, peat moss and cherry vanilla flavors. I really love the range here. While this is drinking marvelously now, the wine will cellar well for a decade or more. Drink 2018-2030- 93 — 6 years ago
Great taste. Smooth. Great wine. — 7 years ago
2010 was a very good vintage. This is a sub $30 GSM which is excellent. — 7 years ago
16 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago
Medium garnet to orange in color. Pumpkin pie, pie crust, carrot zucchini cake, cranberry, nutmeg, cloves. Medium acidity, medium sugar. So yummy! — 9 years ago
Excellent Tempranillo — 10 years ago
A touch closed off at first, this wine delivers on fruit and power. — 11 years ago
Yum! It is hard to believe how good this “bargain” wine is ($25 retail, less for wine club or when on sale too). Juicy red plum, strawberry and a hint of ruby red grapefruit dominate the initial palette, with delicate coco powder mouth feel and subtle espresso notes. — 6 years ago
Delicious! Had it as part of a wine flight at Salish Lodge in WA. Celebrating our 2yr anniversary of the day we met. — 6 years ago
This is my favorite Mark Ryan wine! Silky smooth blend. — 7 years ago
Fruity and pleasant. Not overpowering. Great crowd pleasing red — 7 years ago
2012 vintage. Wow...now this is a serious wine. Deep in dark fruit and terrior flavors and a fair share of tannins. This was pure heaven with a barbequed rib eye steak. Another of those wines that I keep on the shelf because they are bound to be wonderful when opened but I want to keep them as long as possible for slight aging. But I never buy enough soon enough before the sell out. Mark Ryan makes seriously wonderful wines and this is surely one of them. — 9 years ago
Rating may be influenced by prior bottles. Good not great. — 9 years ago
Delicious summer Pinot — 10 years ago
Ryan Williams Vineyard — 11 years ago
DuMol's Ryan is always good 05 is awesome. — 12 years ago
Laura McLaughlin
Delicious and bold — 6 years ago