12' Pharaohomans Paso Robles Westside .We needed a little spice in our life. Pizza, wine & a SKINS win! The first two ,check those boxes… football gods?
This is a small 3 acre estate in Paso Robles. The 2012 is 98% Syrah 2% Grenache.
A friend of mine turned me onto this wine last year. Loved the wine… although we both thought it needed a bit of time . It still does! I've decanted this now for 3+ hours. Should've decanted it into a lemonade container🤔
The color in the decanter, looks almost black. In the glass purplish (shitty color description). Boysenberry, black chocolate ,black licorice, spicy, Hershey's chocolate syrup🎯. Snap into a Slim Jim- The whole kit & caboodle. I would let them rest another year or 5 😳. This is a heavyweight contender wine. BIG BOY Syrah.
Parker gave the 12' 95pts. He gave the 13' 97pts. He loves these high alcohol, destroy your palate , in your face wines. AGAIN- Just my opinion. — 8 years ago
Isaac Pirolo
One more Central Coast Syrah. PharaohMoans is from a 3 acre estate on Paso Robles Westside (the Salinas River Valley splits the area into Eastside and Westside). Guillaume Fabre is the winemaker and previously spent time at L’Aventure. The wine is 95% Syrah and 5% Grenache. As Jeb Dunnuck noted in his barrel tasting, “If you're craving lightweight aromas and flavors, look elsewhere.” This is the liqueur version of chocolate covered cherries, and a crème de cassis, kirsch, and mocha head-spinner that packs a wallop. Secondary baking spices and sandalwood add some complexity. — 7 years ago