Drank it with a French guy who said it was great. Good enough for me! — 2 years ago
Really enjoyed the balance of fruit and oak - good for a cooler day when you still want a white. Not ideal summer drinking wine — 4 years ago
A very pleasant well balanced wine that displays subtle fruit and mild tannins.
— 5 years ago
V16. Smokey, toasty, soft nose. Juicy black berry fruit. Slightly tart, earth and oak finish. Well balanced. — 6 years ago
Reminds me of the days in Boise — 6 years ago
Good! O's special — 8 years ago
meyer lemon — 10 months ago
Very nice, unexpectedly for its age. — 3 years ago
Bold. Beautiful. Delicious. — 4 years ago
A bit earthy for my taste — 5 years ago
Bright and bitter and slightly sour; citrus rind, somewhat herbaceous. Very good, and crushable at 2.8% ABV. — 6 years ago
Dumb to start with but as it list it’s chill it opened up to become a soft peach, textural, tongue wrapping delight. — 6 years ago
Bright red and black fruit, cinnamon, and sweet baking spices, with well integrated smoke and cedar. Backbone is the perfect name for this more structured, bold Oregon Pinot. — 8 years ago
Love this wine every time. — 10 months ago
Pear notes. Very refreshing. Easy drinking. — 3 years ago
This is a nice and light Cabernet Franc from Virginia. Showing red and blue fruits with earth, honeysuckle, chocolates, oak, vegetables and spices.
Light ruby in color with medium intensity.
Very pretty nose, sweet and flowery.
Medium bodied with medium acidity.
Good right out of the bottle., light and airy. Would be nice to revisit it in a couple of years.
A good food wine that I paired with a charcuterie board of meats and cheeses olive crackers.
12% alcohol by volume.
89 points.
$28. — 5 years ago
My favorite rose this year. — 6 years ago
Big wine with nice grip. Thx Chuck! — 6 years ago
David Miska
Smooth, delicious good value — 10 months ago