Great from Steve's — 9 years ago
Really nice. Should definitely decant for at least an hour, could easily use more. Great earth, solid acid that keeps it refreshing, and still surprisingly persistent tannins. Overall very nice. Had at Babbo. — 9 years ago
Xeno vino. Really smooth w rt flavor. Ask Xeno abot px.! — 10 years ago
19/DEZ/2014
Garrafa 60 de 6.800 produzidas — 11 years ago
Visceral, seductive. — 13 years ago
First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 8 years ago
Wow, lovely and complex. — 8 years ago
Beautifully balanced Bordeaux. Complex, smooth, leather with a nice long finish. — 9 years ago
The best Pinot noir I've ever had — 9 years ago
Fantastic red at an amazing price. Fruit forward, not sweet. Really a great find. — 10 years ago
Tart cherry pie Italian style that settles nicely over the pallet — 11 years ago
Second bottle with poulet au pain — 11 years ago
Very decent tasty melot with good fruit and oak characteristics — 12 years ago
Hits the nose with strawberry and papaya notes. Mouth feel is smooth and dry with citrus hints. Finish is medium and minerally. Overall a very nice white. It develops as it warms up — 8 years ago
Medium light body. Plum red color. Complex medium plus nose with tons of mushroom and earthy musk. Old world inspired burgundy style with dark cherries. Low alcohol. Good tanin structure. Balanced tight finish. Light mouthfeel. Not too much fruit. More earthy vegetable but not overpowering. Medium low acid. Would pair great with food. — 9 years ago
Very very tasty. — 9 years ago
I got paired up with a Mezcal Wizzard in Cancun, this was one of her top picks - clear, measured smoke, light citrus, dried herb ... soulful. Tall glass with soda and wedge is the perfect drink for Clemson v Wake Forest for the ACC title. #GoTigers #BestMezcal — 9 years ago
Very, very, very delicious. — 10 years ago
The 2011 was light and can be paired with many foods — 10 years ago
Beautiful bottle of wine... Central Coast guys really know their Pinot Noir — 10 years ago
Full body. Spice — 10 years ago
2005 drink now — 11 years ago
2011 Vintage — 11 years ago
Silvia's Wine
Founder, V&N Cellars - Barcelona
A CASTILLA classic blend. A bit too much vanilla but when it opens up there is structure and plenty of ripe fruit. For serious red wine drinkers. — 7 years ago