Amazing, definitely decant first if young. Opens up to be full and bold, big dark fruit — 9 years ago
Blackberry, cassis, prune, oak and hints of baking spice. Good structure and well-integrated tannins. — 10 years ago
Blackberry preserves, cassis, vanilla and oak. More fruit forward and less acidic than cool climate versions of this variety. Quite tannic and delicious. — 11 years ago
Very nice 🍷 — 7 years ago
Very very good — 9 years ago
Grapefruit, peach, lemon, slate, floral notes and hints of dried apricot. Good acidity and balance. — 9 years ago
Blackberry, cassis, licorice, oak, vanilla and eucalyptus. Great structure and very tannic. — 10 years ago
Bought in Sonoma at winery. Drank with Somer first time back home. — 12 years ago
2016 Rosé. Fabulous! — 8 years ago
Super ligero, sorprende — 9 years ago
Mainly Syrah with 25% Sangiovese and a touch of Cabernet. Good wine for sausage and mushroom pizza — 12 years ago
Nick Valvo
This is good. Niellucciu was a new grape to me, but it’s peppery and berry-y and fun. — 7 years ago