Light to medium yellow, smells of Brie cheese, apricot, pineapple, white flower, and anise, medium body, tastes of glycerin, slightly petro, yellow plum, and honey, mildly spicy, delicate round mouthfeel, clean finish with a grassy undertone, delicious. — 10 years ago
Dry, hint of petro and bubbles! — 10 years ago
Petro note on nose. Floral. Color is light. As is taste. — 9 years ago
Floral, citrus, minerality, petro, and white pepper. On the palate, lemon, m+ acid. Elegant. — 10 years ago
Citrus lime, pear/apricot, petro, and maybe some white flowers =). Dry/off dry, high in acidity. — 10 years ago
Classic Australian Riesling. A little residual sugar with lime and petro. Good on its own or with spicy food. — 10 years ago
My boy Petro! #charleston #foodandwine — 10 years ago
#GrenacheDay dinner with the girls, Alexandra Pappas and Michele Petro, loving the Tercero with southern collard greens. Heaven does exist. — 11 years ago
Rebecca Fletcher
Petro, ripe pear and apple. Honey, lime, minerality, sweet corn and wet stone. M+ acid. M body, long finish and complex. No doubt an old world wine. — 9 years ago