Probably not technically as good as it tastes. This is a big, rich, flavorful wine with lots of dark fruit and high in alcohol at 15% which is most noticeable upon opening so let it breathe. I like to just sip it but also enhances food especially roasted red meats and strong cheeses with crusty bread. Wine snobs will undoubtedly be critical but so what! It’s just a good solid inexpensive wine that tastes good. Enjoy! — 9 months ago
Beautiful Zin all around. I find it a bit earthy but absolutely stunning. Wow, when I think “Zin” this is the taste, and I got it on sale for only $35! It’s pairing perfectly with my spicy Chinese food dinner. I’m imagining about 10 other dishes this will pair wonderfully with as well. — 4 years ago
25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!
92+ points — 5 years ago
Amazing vintage of Peter Michael. Delicious. — 9 years ago
Unbelievable! So good. Smooth finish. — 9 years ago
The 07 is drinking exceptionally well. It can still go the distance with age but it shows lots of black fruit with soft noticeable tannin now. Went well with skirt steak — 10 years ago
Good flavor and went well with lasagna. — 9 months ago
A blend of 90% Sauv Blanc and 10% Semillon. Pale yellow color with aromas of citrus, floral, wet stone and tropical fruit. On the palate rich fruits of mango and peach flavors with citrus zest and earthy mineral notes on a balanced structure with lively fresh acidity. Long finish, pleasant ending with pronounced mineral character. Leave this in the cellar for a few years. Nice. Tasting Sample. — 2 years ago
An old standard in our household. Velvety smooth, rich juicy berries. Glad we can purchase Freakshow even at Costco in TX and have a solid, boozy Cab at the ready. — 4 years ago

2014 fantastic — 7 years ago
Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 9 years ago
Still in good shape which is no easy task for a 2004 California Chard — 10 years ago
mocha choko berry rich
nice sweet bitter sour balance
— 6 months ago
Pale yellow.
Grapefruit, lemon, pear, ginger, green herbs, rockdust and wonderful hints of orangeblossom!
Crystalline, bright, elegant. Beautiful ‘feinherb’-balance: just a hint of sweetness in the opening, meets racy acidity, and a clean dry finish.
Lovely wine, good quality, very quaffable at 10% ABV. — 7 months ago
What a Great Riesling from the Rheingau Region. Biodynamic, Perfect balance of fruit and minerality. His basic Riesling for an affordable Price — 9 months ago
Special production of the Michael Mondavi collection. “Showcases the depth and complexity that high altitude can provide.” — 3 years ago
Dark fruits, intense colour, great legs. A real bargain. — 8 years ago
Vino blanco seco, con acidez y alcohol mes-alto, notas minerales y herbáceas. Aromas a toronja rosada y albaricoque. — 8 years ago
Definitely needs to open up. Was sweet on the first sip. Significant fruit tones at the outset and got dry as it opened. I would give it a good half hour and drink and enjoy. Solid choice. — 9 years ago
Scott E. Becker
[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]
Wine is from Pisoni Vineyard in Santa Lucia Highlands. Cherry, blackberry and red plum fruit, with baking spices, caramel and violets. — 5 months ago