John Malcolm

9.1

A complex, earthy wine. Lovely bouquet. Tasting a lot of leather, coffee, chocolate, cassis, and sour cherries. — 6 months ago

Raun Kupiec

9.1

Comparing two 2010 Sagrantino di Montefalcos. Both opened for an hour first. I thought the Adanti was a bit softer and more aromatic at first. But the Perticaia had more structure, depth and complexity. Decanted the Perticaia for dinner (only have one decanter) and it improved even more. In the past I thought the Adanti had quite a tannic punch. That has faded over the 3 years since I last opened one. — 2 years ago

with Michael

Peter Sultan

9.1

Welcome Ciliegiolo from Umbria- a unicorn varietal. Dark crimson color, crushed red fruits & cassis on nose; on palate medium plus acidity, medium body, a gorgeous texture- fine grained tannins, so some grip. Blackberries & black currant fruit. Really, really good. — 3 years ago

Tiffany Casale

8.9

Surprisingly delightful — 5 years ago

Lev Lavrichtchev

9.3

1.5 hour decant - strong and invincible! — 6 years ago

Rafael Landestoy

9.3

Another gorgeous and powerful wine! — 8 years ago

with Janet, Jorge and 1 other

Rick Lopus

9.1

Brilliant! — 8 years ago

Rob Whitman

9.0

We love it! It's our daily wine, unfortunately we can't always find it so grab a case when you see one. — 9 years ago

Evan Ashkin

9.3

Many layers, tannins need to blow off a bit, opens wonderfully — 10 years ago

Jeffrey Woo

9.2

Deep ruby hue. Notes of blackberry, olives, pepper, and tar. Full tannins and high acidity. Superb with meats. — 7 months ago

Dutchbastard

9.0

This vintage is drinking beautifully right now — 8 months ago

Michael Chelus

9.0

Cherry, raspberry, currant, vanilla, blackberry and oak. Medium-bodied and moderate tannins. — 2 years ago

Hutch

9.0

Easy to drink and flavourful. — 4 years ago

Elle West

10

Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 5 years ago

Bonnie Chu

9.0

With a lovely porterhouse, delish as the first time — 7 years ago

Benoit Gaulin

8.9

Excellent ! St-Francois d'Assise doit se retourner dans sa tombe. :) — 8 years ago

Oscar Díaz Maldonado

9.5

Dulce intenso con sabor a moho de pasas maduras. — 8 years ago

Rachel Rosenberg

8.9

Nice, light, drinkable Pinot Grigio — 9 years ago

with Chris

PS Michaels

9.2

2006. Drinking nicely. I could see this pairing with almost any food. — 9 years ago

Paco Suro

9.4

Skin contact. Dry. Delicious. Aromatic. Such a great “young” orange wine. Plenty of legs on this. — 8 months ago

Debra Bass

9.0

Very dry. Long finish. Excellent. — 8 months ago

Praveer Sharma

9.1

We asked for a bold red and we got it! — 2 years ago

Joanne Franzel

8.9

Weird fizz. A little funk which I don’t like but jeff loves. It’s a guy thing. Finish has nice grip. — 3 years ago

Tegan Marriott

9.3

Pow! in your face fucking good! — 5 years ago

Patrick Fishman

10

Yummy, smooth & bold (for you Jimmy) — 6 years ago

with Dana

Rashed Chowdhury

9.0

Flavors of ripe cherry, leather, plenty of tannins and good finish. Tried it with some chocolate, was actually pretty good. — 7 years ago

Norm Baker

9.7

Full body and very smooth once it opens up. Hint of spice on the finish. 21st anniversary at Truluck's — 8 years ago

Patrick Mohan

9.3

Big, dark, layered, delicious with a lot of life left. — 8 years ago

Patrick Kanaley

9.0

Smooth blend. Good dinner choice to pair with hearty dishes. — 9 years ago

Olivier Perrin

9.2

One of rhe most tasty white Orvieto Wine — 11 years ago