Deep ruby hue. Notes of blackberry, olives, pepper, and tar. Full tannins and high acidity. Superb with meats. — 2 years ago
Weird fizz. A little funk which I don’t like but jeff loves. It’s a guy thing. Finish has nice grip. — 4 years ago
Beautifully perfumed with spice and dried flowers and earth. Tannins have mellowed since last bottle a little over a year and a half ago, though still grippy on the sides of the mouth. — 6 years ago
Nice hot day today and the cool white wine was just the ticket . Medium acidity and beautiful notes of fresh fruit and flowers had it with pork and will buy this one again and again — 8 years ago
Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 9 years ago
Great for a pre-meal drink! No oak, dry with a clean finish. — 10 years ago
2006. Drinking nicely. I could see this pairing with almost any food. — 11 years ago
Wow - wet stones...nice balance of fruit with tannins. Best value ever! — 11 years ago
Sauternes-esque. — 7 months ago
Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.
After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 9 months ago
246 spicy cherries — 6 years ago
Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 6 years ago
Awesome blend of merlot and sangiovese. — 8 years ago
Full body and very smooth once it opens up. Hint of spice on the finish. 21st anniversary at Truluck's — 9 years ago
Easter - W&J - w lamb / 5 — 11 years ago
Drinking really well. Primary and secondary flavors, acidity, structure, long. — 9 months ago
Couldn’t find the correct bottle — 10 months ago
Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 2 years ago
From Pizzeria 22 — 5 years ago
Pow! in your face fucking good! — 6 years ago
Drinking with Chris on our honeymoon - last night in Rome. Goes down really smooth and easy to drink. — 8 years ago
Flavors of ripe cherry, leather, plenty of tannins and good finish. Tried it with some chocolate, was actually pretty good. — 9 years ago
Big, dark, layered, delicious with a lot of life left. — 10 years ago
It's a super duper Tuscan! Should be fantastico with duck pasta — 10 years ago
Many layers, tannins need to blow off a bit, opens wonderfully — 11 years ago
Jay Kline

Opened and decanted shortly before dinner; enjoyed over the course of two hours. The 2019 pours a very rustic looking, deep straw bordering gold color; medium viscosity. On the nose, the wine is developing with lovely notes bruised and dried fruits: dried apricot, bruised yellow apple, candied oranges, yellow flowers, herbaceous (rosemary?), and old wood. And yet there’s a freshness there that is undeniable. On the palate, the wine is dry with low tannin and medium + acid. Confirming the notes from the nose. The finish is very long. Another vintage of Lapideus and another beauty from Giampiero. These wines make me think and each time I get to enjoy one, I’m reminded of why wine can be so special. Drink now through 2029. Bottle No. 0859/2655. — 7 months ago