Perugia, Umbria

Perticaia

Montefalco Rosso Sangiovese Blend

Excellent wine. Sangiovese and Sagrantino blend. Very high chewy tannins. Medium acidity. Lots of bkack Sagrantino flavors. Overall delicious. Had it at Osteria Marco in Denver CO. — 10 years ago

Marchesi Antinori

Castello della Sala Bramìto del Cervo Umbria Chardonnay 2013

Great for a pre-meal drink! No oak, dry with a clean finish. — 12 years ago

Lamborghini (La Fiorita)

Umbria IGT Sangiovese Blend 2006

2006. Drinking nicely. I could see this pairing with almost any food. — 12 years ago

Antonelli San Marco

Montefalco Rosso Sangiovese Blend 2012

Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 10 years ago

Adanti

Arquata Montefalco Rosso Sangiovese Blend 2010

We love it! It's our daily wine, unfortunately we can't always find it so grab a case when you see one. — 11 years ago

Sportoletti

Villa Fidelia Rosso Merlot Blend 2014

It's a super duper Tuscan! Should be fantastico with duck pasta — 12 years ago

Steve liked this

Tenuta Vitalonga

Terra di Confine Umbria Montepulciano Merlot 2010

Wow - wet stones...nice balance of fruit with tannins. Best value ever! — 13 years ago

Tabarrini

Colle Alle Macche Sagrantino 2004

Big, dark, layered, delicious with a lot of life left. — 11 years ago

Adanti

Arquata Sagrantino di Montefalco 2007

Big tannins, more acidity than I was expecting. Opened for a couple of hours, placed next to a big piece of beef and something beautiful happened. — 11 years ago

Michael LeSage
with Michael

Tabarrini

Montefalco Rosso Sangiovese Blend 2010

Many layers, tannins need to blow off a bit, opens wonderfully — 12 years ago

Evan Ashkin

Evan Ashkin

Mixes Sagrantino with Sangiovese and Barbera after aged separately