Ted

9.0

Unripe honey dew. The last Friday boat night of the season here in Michigan. Beautiful night on the lake. Had some tasty wines on the boat this summer. Sad to see it come to an end. Decent wine and shrimp ceviche. — 4 years ago

with Jeni

Catherine Sundt

9.0

Goes well with pizza! — 6 years ago

David D

9.2

I love this wine. Leather, soil, cocoa, prune, touch of smoke, black tea, some cherry and cranberry, full of Nebbiolo tar & dried roses. Silky but with lush tannins. From Moore Bros. in Industry City. — 7 years ago

Kevin Nishioka

9.2

Lovely soft tannins and raspberry, strawberry notes — 7 years ago

Brad Hemmer

9.2

Delicious! Light and flavorful. Good balance & finish! — 8 years ago

with Jenny

Jed

9.1

Very good Bordeaux, but the notes by Moore Bros were the most accurate I've ever come across. "...complex, exotic aromas that open with griotte cherries, ripe cassis, fresh fennel, crushed violets, and sweet herbs; adding dried figs, dark cocoa, and flecks of pencil shavings as the nose evolves...". Well, I missed the figs but otherwise, yes! And in that order. Remarkable. — 9 years ago

Joseph Barsky

9.4

2”13 vintage. 14.9% Alcohol. Frank Melis makes this wine named after his daughters. Now entering it’s sweet spot. Loved it. — 5 years ago

Russell Perry

8.9

Smooth easy drinking Pinot. — 5 years ago

with Danielle

Jay Odum

9.1

Wine party with friends — 7 years ago

Jessica Payne

9.2

Delicious with roast lamb with mike and holly — 7 years ago

Tobin Trevarthen

9.4

Zinfanot...a wonderful subtle Zin that doesn’t taste like a Zin. Creme brûlée. — 8 years ago

M. Travis

9.0

Papa Pietro chardonnay Peters outstanding. — 9 years ago

Chip Hughes

9.6

I'd bathe in this. Sublime. #perry — 9 years ago

Triza Brion

9.0

Watermelon rinds, white flowers on the nose. Dry, light effervescence but nice subtle bitterness and mouth feel. Strawberry rhubarb and med acidity. — 5 years ago

David Kaplan

9.7

“... aromas of ripe forelle pears, white peaches, and buckwheat honey along with fleeting suggestions of linden flowers, lavender, and freshly sliced poblano peppers as the nose evolves in the glass.

“On the palate, the wine is a rounder and fuller counterpoint to racy Sancerre, with briny, sea salt-seasoned flavors of fresh pineapple, Meyer lemon, and ruby grapefruit interwoven with firmly hewn salty silex minerality.” — Moore Brothers Wine Co., Brooklyn — 6 years ago

Joe Davant

9.0

Slightly underripe strawberries with damp forest floor and a nice finish. More food friendly than I expected. — 7 years ago

Michael Chelus

8.9

Cherry, raspberry, currant, loamy earth, cranberry and oak. Good structure and soft tannins. — 7 years ago

David Walser

9.2

Our friends brought this wine to a group dinner at Yve's Bistro. I have a few of their bottlings and enjoy them all. — 9 years ago

Sam Zavari

8.9

Intense green apple and tropical fruit with a touch of lees. Zesty and fresh. A little more structure than the norm NZ Sauv. $20 — 9 years ago

Dock Hooks

9.1

She snagged me unknowingly from behind spinning spices from both far and near barely dressed in burgundy satin and a slightly nasty soft silk which I feel, inhale, turning her my way, her eyes engage pulling me in close, then closer her lips on mine she drips then slowly touches, thoroughly seducing as her silk clings, clutches as her blueberry essence goes red - the music changes a note, then a riff, and then she dives her fingers gingerly wave reminding me to have another hit... — 9 years ago