Sambuca on steroids. — 10 years ago
Pleasantly surprised, courtesy of Pernod Ricard Wines VP of Finance Marcus Black. Paired with my lady's shrimp risotto with side of kale. Not as big as expected - showcases the not-too-ripe pear flavor profile. Not in your face, a touch bashful. Pear skin, apple, oak finish rounds it out. If I would have a season to drink it, it would be late winter into early spring. Drink now. Vintage 2013 tasted Jan 2015. — 10 years ago
Simply amazing! — 11 years ago
Moore Brothers, price unknown — 12 years ago
Still a beauty, alas, it's the last of my stash. — 10 years ago
Strawberry shortcake. Could do this all day. — 10 years ago
Magnifique étiquette — 10 years ago
2008, Domaine Vincent Ricard, Les Trois Chenes, Touraine, Sauvignon Blanc. One of my favorite SB. A little past it's prime but still has lots of primary citrus. Touraine is about a 3 hour drive west of Sancerre. Vincent Ricard has a good lineup of wines. I also like his Gamay/PN blend. — 11 years ago
Bevan Kick Ranch Sauv Blanc, nice with Salmon with Pernod. — 11 years ago
A little sparkling and ok just for socializing — 10 years ago
Aperitif like Pernod... Without or with ice and water...refresh drink with ice and water...
— 10 years ago
typical loire unaltered in making with trout meuniere — 10 years ago
2009, Domaine Vincent Ricard, Le Bouc Sauvignon Blanc, Touraine. One of my favorite producers. Very good SB, acidic with lots of citrus. Excellent with pan seared Paiche. No oak, unlike his Trois Chenes cuvée. Last of 6 bottles. Great value. — 11 years ago
Chateau de Ricard: Loupiac — 12 years ago
Marina Font
Ca la Maria 60è aniversari Ricard — 9 years ago