Darrer vi de la factoria Perelada.Morat , glicèric i amb tanins ben posats. Aromes de bosc i cireres.Un pel curt de cos però gustós i elegant. Final de fruita madura especiada. Molt bó. — 10 years ago
Classy mild brut from Spain. Recommend it as a starter of evening. — 11 years ago
A lovely Spanish red blend — 12 years ago
Bl. Tm. Al. Fm. — 9 years ago
Great Cabernet, excelente 2006, spanish wine one of my favorites! — 10 years ago
Very nice! — 11 years ago
Gran cava!!! — 11 years ago
Earthy and dry. Got much better as it breathed. Wish it had been decanted. Nothing special — 12 years ago
Cool wine, finishes with intense berries. Waxy and dill on the nose. Creamy on the palate — 13 years ago
Poppin bottles for Christmas. Good Cava, great taste and easy to drink. Floated a couple raspberries in top for the holidays. — 10 years ago
Keep greateful! — 10 years ago
Great cava! — 11 years ago
@c_perelada #doemporda — 11 years ago
@Gedi, Taipei — 12 years ago
Steven Schafersman
Quite good for a Cava, perhaps the best I have tasted. Excellent yeast on the nose and yeast and toast on the palate. Crisp but not acidic; well balanced. Only the best Champagnes are obviously better with the aromas and flavors one associates with those made with Chardonnay and Pinot Noir rather than the Spanish grapes Macabeu, Xarel-lo, and Parellada as with this wine. — 9 years ago