Külmana mõnus sooja suveõhtusse. eDrinksis on talle lõpumüük hetkel.
Aasta 2013
Valge — 8 years ago
Easy drinking, light great for summer days. — 9 years ago
Poppin bottles for Christmas. Good Cava, great taste and easy to drink. Floated a couple raspberries in top for the holidays. — 9 years ago
Darrer vi de la factoria Perelada.Morat , glicèric i amb tanins ben posats. Aromes de bosc i cireres.Un pel curt de cos però gustós i elegant. Final de fruita madura especiada. Molt bó. — 10 years ago
Classy mild brut from Spain. Recommend it as a starter of evening. — 10 years ago
A lovely Spanish red blend — 12 years ago
Complex, no especialment tànic — 8 years ago
Encontre a buen precio este tempranillo garnacha, frutos rojos, negros, especiado, lo acompañamos con pollo al horno con arroz y rodajas de camote, iniciamos con un piqueo de galletas de agua y pate con funghi porcini, buen vino! se deja tomar. — 8 years ago
(17/20) Интенсивный аромат, в котором доминируют красные ягоды с нотами ванили и подлеска. Относительно высокая кислотность и гладкие танины. Долгое послевкусие. Красивое, зрелое вино на пике формы. — 9 years ago
Bl. Tm. Al. Fm. — 9 years ago
Great Cabernet, excelente 2006, spanish wine one of my favorites! — 10 years ago
Very nice! — 11 years ago
Gran cava!!! — 11 years ago
Earthy and dry. Got much better as it breathed. Wish it had been decanted. Nothing special — 12 years ago
Cool wine, finishes with intense berries. Waxy and dill on the nose. Creamy on the palate — 12 years ago
Drank this in Italy. It was pretty good for the price. — 8 years ago
Surprising wine! Better than expected. — 8 years ago
Excellent cab-based blend. Dried tart cherry and other complicated things. Kept shoving my nose in the glass. — 8 years ago
Quite good for a Cava, perhaps the best I have tasted. Excellent yeast on the nose and yeast and toast on the palate. Crisp but not acidic; well balanced. Only the best Champagnes are obviously better with the aromas and flavors one associates with those made with Chardonnay and Pinot Noir rather than the Spanish grapes Macabeu, Xarel-lo, and Parellada as with this wine. — 9 years ago
Keep greateful! — 10 years ago
Great cava! — 11 years ago
@c_perelada #doemporda — 11 years ago
@Gedi, Taipei — 12 years ago
Livio Pastorino
Buen vino color rojo rubí, frutos negros, equilibrado, lo degustamos con una polenta en salsa boloñesa y queso parmesano, me hizo recordar a mi madre, siempre le decía “la polenta no es apetitosa a la vista” ¿como lograr que provoque comerla? a mi madre se le ocurrió reemplazar la bandeja rectangular con un molde de torta, la servía como una torta de varios pisos con la salsa entre cada piso, esta torta salada los sábado día de visita la teniamos en medio de la mesa éramos todo un batallón, buenos tiempos! — 7 years ago