Easy drinking, light great for summer days. — 9 years ago
Great Cabernet, excelente 2006, spanish wine one of my favorites! — 11 years ago
Classy mild brut from Spain. Recommend it as a starter of evening. — 11 years ago
Густое тяжелое вкусное вино. — 11 years ago
Gran cava!!! — 12 years ago
Earthy and dry. Got much better as it breathed. Wish it had been decanted. Nothing special — 12 years ago
Cool wine, finishes with intense berries. Waxy and dill on the nose. Creamy on the palate — 13 years ago
Surprising wine! Better than expected. — 8 years ago
A lot going on here. 2012 vintage. Decant it. Bold, earthy, leathery, multidimensional, and delicious. — 9 years ago
Quite good for a Cava, perhaps the best I have tasted. Excellent yeast on the nose and yeast and toast on the palate. Crisp but not acidic; well balanced. Only the best Champagnes are obviously better with the aromas and flavors one associates with those made with Chardonnay and Pinot Noir rather than the Spanish grapes Macabeu, Xarel-lo, and Parellada as with this wine. — 10 years ago
Es com mastegar maduixes i fruits del bosc. — 10 years ago
Darrer vi de la factoria Perelada.Morat , glicèric i amb tanins ben posats. Aromes de bosc i cireres.Un pel curt de cos però gustós i elegant. Final de fruita madura especiada. Molt bó. — 10 years ago
Fantástic.... Red wine.... Good-quality-price.... When do you come back to see us — 11 years ago
Great cava! — 11 years ago
A lovely Spanish red blend — 12 years ago
Külmana mõnus sooja suveõhtusse. eDrinksis on talle lõpumüük hetkel.
Aasta 2013
Valge — 8 years ago
Excellent cab-based blend. Dried tart cherry and other complicated things. Kept shoving my nose in the glass. — 9 years ago
Bl. Tm. Al. Fm. — 10 years ago
Poppin bottles for Christmas. Good Cava, great taste and easy to drink. Floated a couple raspberries in top for the holidays. — 10 years ago
Keep greateful! — 11 years ago
Very nice! — 11 years ago
@c_perelada #doemporda — 12 years ago
@Gedi, Taipei — 13 years ago

Livio Pastorino
Encontre a buen precio este tempranillo garnacha, frutos rojos, negros, especiado, lo acompañamos con pollo al horno con arroz y rodajas de camote, iniciamos con un piqueo de galletas de agua y pate con funghi porcini, buen vino! se deja tomar. — 8 years ago