NudeBracelet Bracelet

9.0

Garnatxa blanca, xarel.lo i macabeu
Perelada
Afruitat, no dolç — 4 years ago

Anthony De Blasi

9.0

What a lovely surprise! Smooth as silk! — 8 years ago

Fred BCN

9.0

First Garbet for me.
Very intense and deep wine.
Should be perfect on cheese in my opinion. — 8 years ago

Emili Coll

9.1

Complex, no especialment tànic — 8 years ago

Monica

9.3

Külmana mõnus sooja suveõhtusse. eDrinksis on talle lõpumüük hetkel.
Aasta 2013
Valge — 8 years ago

Richard Haughton

9.0

Easy drinking, light great for summer days. — 9 years ago

Jim Nelson

9.1

Fresh from Galicia — 10 years ago

with Camille

Jordi Pazo

9.1

Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 6 years ago

Olga

8.9

Nice, light Cava — 7 years ago

Ivan Peci

9.9

49€ Perelada — 8 years ago

with Carlos

Livio Pastorino

9.0

Encontre a buen precio este tempranillo garnacha, frutos rojos, negros, especiado, lo acompañamos con pollo al horno con arroz y rodajas de camote, iniciamos con un piqueo de galletas de agua y pate con funghi porcini, buen vino! se deja tomar. — 8 years ago

Steven Smith

9.0

A lot going on here. 2012 vintage. Decant it. Bold, earthy, leathery, multidimensional, and delicious. — 9 years ago

Steven Schafersman

9.3

Quite good for a Cava, perhaps the best I have tasted. Excellent yeast on the nose and yeast and toast on the palate. Crisp but not acidic; well balanced. Only the best Champagnes are obviously better with the aromas and flavors one associates with those made with Chardonnay and Pinot Noir rather than the Spanish grapes Macabeu, Xarel-lo, and Parellada as with this wine. — 10 years ago

Guillermo Berger

9.0

Well-balanced rosé with a floral aroma and melon finish — 6 years ago

Kirk F

9.0

Let’s get this party started! — 7 years ago

Livio Pastorino

9.2

Buen vino color rojo rubí, frutos negros, equilibrado, lo degustamos con una polenta en salsa boloñesa y queso parmesano, me hizo recordar a mi madre, siempre le decía “la polenta no es apetitosa a la vista” ¿como lograr que provoque comerla? a mi madre se le ocurrió reemplazar la bandeja rectangular con un molde de torta, la servía como una torta de varios pisos con la salsa entre cada piso, esta torta salada los sábado día de visita la teniamos en medio de la mesa éramos todo un batallón, buenos tiempos! — 8 years ago

Ferran Escrivà

9.1

Surprising wine! Better than expected. — 8 years ago

Martin Sher

9.1

Excellent cab-based blend. Dried tart cherry and other complicated things. Kept shoving my nose in the glass. — 9 years ago

Vitaly Domnenko

9.0

Bl. Tm. Al. Fm. — 10 years ago

Jack Brus

8.9

Poppin bottles for Christmas. Good Cava, great taste and easy to drink. Floated a couple raspberries in top for the holidays. — 10 years ago