This is great. Had it in restaurant in Lisbon. — 7 years ago
Fruity and nice oak notes. Very well-rounded, loved it — 8 years ago
Yum. Not over the top melo. Nice acid balance. — 8 years ago
Very smooth — 8 years ago

Salinity, ripe musk melon, and a hint of funk on the nose. Rose flower perfume on the palate, very low acidity. — 9 years ago
Spicy and fruity and nice with charcuterie. — 10 years ago
$21 @ Macarthur. — 5 years ago
Ypo public speaking dinner — 8 years ago
Francisco Melo Lima — 8 years ago
Savory sweet 💥 — 9 years ago
Corkscru. 3/10/17 — 9 years ago
Melaka, need I say more. Dark fruit, chocolate, coffee, let it breathe. — 10 years ago
Really well done and balanced. The vanilla is melo against the oak & paired well with a marinara spinach ravioli. Was thinking different and set me right, wish they all were this good. — 6 years ago
Was fantastic after 20 min of air. Complex and earthy — 7 years ago
Not what I expected. Dark in color. Way to dark to be from oak so probably caramel. Also a distinct but not sickly sweetness. I don’t think one really can rate something like this. It was wonderful to drink b — 8 years ago
Really light and smooth. Much more subtle fruit flavors. Really nice. — 8 years ago
Gordons Čhanin tasting 6/13/17. $43. #1. Nose of white flowers and tropical fruits with mineral notes. Palate that's textured and with tension mouth feel and weight. Long finish with acids and minerals. Saline type minerals. Full melo unfiltered. Sulfur minimal and only after melo. Richest wine in lineup. Best nose of the group. Though not quite as full of tension. — 9 years ago
Great light red with just a hint of bubbles — 10 years ago
Sam Friedland
A nice complex wine with a dominant Vermentino grape, — 5 years ago