usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 11 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago
Incredible. Bready, buttery brioche deliciousness with a teensy bit of age funk. 2008 vintage — 10 years ago
Extremely well balanced and elegant sauv blanc - with a slight buttery aftertaste. — 10 years ago
Gift from Amy Jo for birthday. — 11 years ago
Pour bien commencer l année. ... — 10 years ago
1989 from magnum - layered and evolving on the palate. In a good place right now. — 10 years ago
Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 11 years ago
Melyss Sautter
Dry and delicious. — 9 years ago