Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago

N O

10

smooth! not super fizzy. crushable — 7 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 7 years ago

Emily

8.9

Wine 1, 2017 holiday wine party — 8 years ago

Kevin Sidders

President VinConnect

9.5

Nose of black cherry and pine straw. On the palate the flavors are the same, with great depth, structure, and length. This has a gravity that goes beyond most any Etna Rosso I’ve tasted. Phenomenal, and has years if not decades ahead of it... — 8 years ago

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 9 years ago

with Marta, Federico and 1 other

Melyss Sautter

9.0

Dry and delicious. — 9 years ago

with Craig and Kevin

Alexandra Rubaum

9.9

Incredible. Bready, buttery brioche deliciousness with a teensy bit of age funk. 2008 vintage — 10 years ago

Patrick V

8.9

Extremely well balanced and elegant sauv blanc - with a slight buttery aftertaste. — 10 years ago

Sarah Bray

9.0

Rich, creamy, with lean minerality, lemon curd, nutty, pear juice. Fleshy and rich, with a long finish. Loved sharing @Passopisciaro1 with friends. #etna #sicily #sicilianwines #italy — 11 years ago

John Gallo

8.9

Paid $34 at Blanchards in Allston for a full bottle. Nice straw color. crisp clean flavor. Mimi likes it. — 6 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 7 years ago

Katie

9.0

Really enjoyed this. Easy drinking, high acidity, cranberry, refreshing. Would buy again. — 7 years ago

Mark Mannebach

9.1

Slight cranberry, mineral with tones of nut/almond. — 8 years ago

Luke Burke

8.9

My favorite Cava. Nice complexity and minerality. — 8 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 9 years ago

with Daniel Khasidy

Stacy Markow

9.2

Crazy oxidative and sherry like on aromas. Palate was rich with great acid. Still young and vital. A treat — 9 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 10 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 10 years ago

with Michael and Jon

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 11 years ago

Jim Levett

9.7

Best burgundy I’ve ever tasted. — 6 years ago

Dawn Larsen

9.0

Light and yummy — 7 years ago

Philippe Dupuis

9.2

Perfect balance — 7 years ago

gypsy vigil

9.0

Lovely evening with very lovely dinner guests...this guy the second of two different bottles enjoyed this evening. Right out of the gate showed strong dark fruit especially plum to the nose...on the palate strong blueberry, plums slight pepper a bit a leather. Med plus finish and very delicious. — 7 years ago

Jeff Mitchell

9.3

Rich, slick glycerin wax coat the tongue and mouth in luxurious sweet honey, lemon citrus strips it back, and you start again. Wonderful wine from @sommselect — 8 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.1

Clean - best option at Stephen F's (for better or for worse). — 9 years ago

with John

Michael Piaker

9.3

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 10 years ago

with Dominick

Nicole DeCicco

9.0

Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 11 years ago

Craig Warn

9.7

Gift from Amy Jo for birthday. — 11 years ago