Mike Levin

9.4

Still a baby but really nice structure and cab franc adds a great floral aspect to the nose. — 9 years ago

Linda Hawk

8.9

Surprisingly good for a wine with a funny name. 100% Sangiovese. The nose has layered berries and keeps your interest. Medium tannins Even though it said it was "for me alone," it was so good that I shared. — 9 years ago

Tom Kobylarz

8.9

First time tasting Lanson and found with some research that tonight we drink like "Royals": per wiki "Lanson still remains a purveyor of champagne to the British Royal Family and displays the coat of arms of Elizabeth II on its bottles."
May your NYE and 2016 also be a Royal______!
**For the record I have never had Lanson and was looking up more about them and thought this was funny.
50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier, Malo is blocked to preserve the high toned fruit and fresh acidity of the wine. Great value and in the vein of a grower style of bubbles looking to preserve freshness and terroir. About 50/50 Grand Cru and Premier Cru vineyards and about 10 years of vintages in the blend. It rests for 3 years on lees and 6 months post disgorgement. — 10 years ago

Stefano Ravanini

9.0

Un profumo inebriante ed una promessa per gli anni a venire. Eccellente. — 10 years ago

Alessandro Rossi

9.0

Lo beviamo sempre poco ma è un grande cabernet — 10 years ago

Albert Planagumà

9.3

Un bon empordà per celebrar la victoria del barça #doemporda — 11 years ago

with Irene

Kapyrick Wine

10

Very nice expression of Central Coast Chardonnay. Unoaked , crisp green apple, creamy. — 11 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.0

Very good shape, still years of potential. — 11 years ago

with Claire

Alessandro Rossi

9.3

Sempre lui ...in attesa di "dimagrire" — 12 years ago

Lisa Reyes

10

Ditto-most amazing red wine I've ever had! Worth the price per bottle. — 13 years ago

Joan Carles Naya

9.0

Genial per acompanyar el menú migdia de carxofes saltades i capó farcit — 9 years ago

Rick Jordan

8.9

Had with a chicken stir fry, zucchini, bell peppers and onions. Great pairing. — 9 years ago

Kelsey Hilbers

8.9

Yummy, benefited from air — 10 years ago

with Shelley

Aldo Mussio

9.1

Altissimo livello per questa riserva di Carmignano. PIAGGIA è un cru da cui si raccolgono le uve migliori. Solito ottimo lavoro in cantina che regala complessità e armonia oltre a un naso fantastico e a dei tannini finissimi. Tanti premi per questo vino, tutti strameritati. — 10 years ago

Kristy Cropper

9.5

LOVED this wine. Super bargain for the quality! Highly recommend it! ❤️ — 10 years ago

Hector Escaton

9.2

The penultimate bottle until who-knows-when. Could easily go through a six pack of this stuff, but I've got a one-per-day quota. — 11 years ago

Marcial Sanchez Elia

9.3

Fresco, austero, directo, fluido, sutil. — 11 years ago

Mark Hoffman

9.1

From pavia northern Italy. Elegant aromas of strawberry and prunes. Upfront flavor of chocolate, cherries and licorice. — 11 years ago

Rob Lateiner

9.4

Olives and cinnamon. Brilliant fruit and clarity per the house style — 11 years ago

Christian Termini

10

Questo vino rappresenta l'eccellenza per due particolari motivi: il primo è la sua qualità indiscutibile classe ed eleganza finezza e persistenza; il secondo motivo che poi secondo non lo è questo è il primo vino che ho bevuto con te cuoricino mio ❤️❤️❤️ — 12 years ago

Galvin Kauffman

9.0

Picked up one of these. Pepper, tobacco, cocoa,but smooth. — 9 years ago

with Stacey

Alder Yarrow

Wine Blogger Vinography

9.8

Super nutty saline lemonade. 22k vines per hectare! — 10 years ago

Corey Deshotels

9.0

$15 per bottle, great body and easy to drink — 10 years ago

Aldo Mussio

9.2

intenso di profumi di fiori e frutta, la pera soprattutto, grande freschezza che rimbalza per tutta la bocca, un gran corpo per un bianco, una bella struttura è un discreto equilibrio per quanto un vino così possa essere equilibrato, lungo nel finale con un retrogusto di mandorle fresche — 10 years ago

Cheryl Peng

9.4

Apricot raisin honey prune ripe red apple ripe stone fruit oloroso biscuit toast
Higher residual sugar than normal brut rose champagne
Delicate bubbles
Very unique aromas but excellent
Only 6000 bottles per year Chardonnay and Pinot noir blend — 10 years ago

Kapyrick Wine

9.5

From Donati Family Vineyards. Great everyday or dinner red blend. Berry fruit bouquet. Dark cherry, mocha, and black pepper with a slight oaky finish. — 11 years ago

Luke Blanch

10

This is Sandro's house wine made by Frank... 'Per il mio amico Sandro Dibella'. This is 15eu a bottle! Recommended by Sandro as an easier drinker than the 2012 because of the heavy rainfall in 2013. Delicious. Wish I lived next door. — 11 years ago

with Angie

Josh Wilson

10

Really subtle on the tounge, but flavorful at the same time — 11 years ago

Stefano Linetti

9.5

Pratello - Nero per Sempre IGT (Benaco Bresciano - Rebo) — 12 years ago

Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.4

Sangiovese - merlot awesomeness. This is why super Tuscans make sense sometimes. Pizza with sausage and green onion plus this juice is a good time — 12 years ago