Jim Takada

9.0

Wow! How this wine changes its flavor and taste after opening the bottle. Don’t be fooled by the initial taste, it keeps getting better and better and turned out to be amazing!! — 8 years ago

Rob Sternthal

9.6

Per usual. Awesome!!! — 10 years ago

Kelsey Hilbers

8.9

Yummy, benefited from air — 10 years ago

with Shelley

Jonathan Clark

8.9

Cranberry sauce, dust, orange zest aromas. Bright strawberry jolly rancher fruit on the palate... Bramble and tobacco. Light to medium body. Would be great with food, but drinking it after dinner tonight. — 10 years ago

Aldo Mussio

9.0

Michela è una persona tanto esile e delicata quanto energica quando trasmette l'amore per i suoi vini. Prima degustazione di domenica alle 8.30 di mattina! Questo vino fa capire quanto di buono possa aggiungere il vignaiolo trasformando un vitigno esuberante e spesso sgraziato in una pezza di velluto che si lascia accarezzare. Provatelo e confrontate o con altri della stessa varietà e capirete! — 11 years ago

Hector Escaton

9.2

The penultimate bottle until who-knows-when. Could easily go through a six pack of this stuff, but I've got a one-per-day quota. — 11 years ago

Marcial Sanchez Elia

9.3

Fresco, austero, directo, fluido, sutil. — 11 years ago

Josh Wilson

10

Really subtle on the tounge, but flavorful at the same time — 12 years ago

Jon Fine

9.6

godlike wine Frank Cornelissen makes "per il mio amici Sandro Dibella" -- for his friend Sandro who runs the Cave Ox restaurant, just down the road from Frank's winery. — 13 years ago

Christian MacInnis

9.3

One of the featured wines at Terroni in Toronto — 13 years ago

Lindsey Labus-Kunkel

9.4

I like scale of 1-4. 1=crap, 2=tolerable, would never buy it 3=good, would buy it 4=great, must buy again. I give this a 3.9 — 9 years ago

Linda Hawk

8.9

Surprisingly good for a wine with a funny name. 100% Sangiovese. The nose has layered berries and keeps your interest. Medium tannins Even though it said it was "for me alone," it was so good that I shared. — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.8

Super nutty saline lemonade. 22k vines per hectare! — 10 years ago

Tom Kobylarz

8.9

First time tasting Lanson and found with some research that tonight we drink like "Royals": per wiki "Lanson still remains a purveyor of champagne to the British Royal Family and displays the coat of arms of Elizabeth II on its bottles."
May your NYE and 2016 also be a Royal______!
**For the record I have never had Lanson and was looking up more about them and thought this was funny.
50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier, Malo is blocked to preserve the high toned fruit and fresh acidity of the wine. Great value and in the vein of a grower style of bubbles looking to preserve freshness and terroir. About 50/50 Grand Cru and Premier Cru vineyards and about 10 years of vintages in the blend. It rests for 3 years on lees and 6 months post disgorgement. — 10 years ago

Cheryl Peng

9.4

Apricot raisin honey prune ripe red apple ripe stone fruit oloroso biscuit toast
Higher residual sugar than normal brut rose champagne
Delicate bubbles
Very unique aromas but excellent
Only 6000 bottles per year Chardonnay and Pinot noir blend — 11 years ago

Kapyrick Wine

9.5

From Donati Family Vineyards. Great everyday or dinner red blend. Berry fruit bouquet. Dark cherry, mocha, and black pepper with a slight oaky finish. — 11 years ago

Kapyrick Wine

10

Very nice expression of Central Coast Chardonnay. Unoaked , crisp green apple, creamy. — 12 years ago

Rob Lateiner

9.1

Lived up to the hype. Really pure with all kinds of awesome savory syrah goodness. Fruity and more lightly extracted per the vintage. Should remain open and continue drinking well. Quite aromatic. Gorgeous. — 12 years ago

Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.4

Sangiovese - merlot awesomeness. This is why super Tuscans make sense sometimes. Pizza with sausage and green onion plus this juice is a good time — 13 years ago

Lisa Reyes

10

Ditto-most amazing red wine I've ever had! Worth the price per bottle. — 13 years ago

Mike Levin

9.4

Still a baby but really nice structure and cab franc adds a great floral aspect to the nose. — 9 years ago

Robert Huber

10

Great wine well balanced. Good structure. We all agreed deep red color with a nose of "dill". We ordered 2nd bottle. If you can fine it...treat yourself. I found 2 bottles at Total Wine and bought them both. $57.00 per bottle. — 9 years ago

Jane King

9.0

8.99 at Costco. Per wine enthusiast 90 puts — 10 years ago

Corey Deshotels

9.0

$15 per bottle, great body and easy to drink — 10 years ago

Aldo Mussio

9.2

intenso di profumi di fiori e frutta, la pera soprattutto, grande freschezza che rimbalza per tutta la bocca, un gran corpo per un bianco, una bella struttura è un discreto equilibrio per quanto un vino così possa essere equilibrato, lungo nel finale con un retrogusto di mandorle fresche — 10 years ago

Anne Marie Marji

10

Per Darlene ... Find @ LWM — 11 years ago

Albert Planagumà

9.3

Un bon empordà per celebrar la victoria del barça #doemporda — 11 years ago

with Irene

Mark Hoffman

9.1

From pavia northern Italy. Elegant aromas of strawberry and prunes. Upfront flavor of chocolate, cherries and licorice. — 12 years ago

Stefano Linetti

9.5

Pratello - Nero per Sempre IGT (Benaco Bresciano - Rebo) — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

50-100 years old 3500kg per liter very small under2tons per acre 100% new barrels better for barrel fermentation deep dark earth soy espresso dark berry and plum fruit meaty dark and wild animal very aromatic black licorice 2010 the best vintage ever2008amaxing next to 2005and of course 2004 very rich and well endowed on the palate very round and silky tannins a big but well balanced wine lots of dark spices and fresh on the finish dark spices and some wild animal like but has lots of fruit earth and dark earth with layers of everything here and in balance. Finish 50+ most excellent — 13 years ago