godlike wine Frank Cornelissen makes "per il mio amici Sandro Dibella" -- for his friend Sandro who runs the Cave Ox restaurant, just down the road from Frank's winery. — 13 years ago
Ditto-most amazing red wine I've ever had! Worth the price per bottle. — 13 years ago
Vino maschio. Chapeau per questo pinot nero. Ampio al naso con un panorama variegato di sensazioni olfattive fra cui emergono la classica merde de poulet ed un accenno ematico di grande carattere. In bocca è verticale, equilibrato, fine e potente. — 13 years ago
50-100 years old 3500kg per liter very small under2tons per acre 100% new barrels better for barrel fermentation deep dark earth soy espresso dark berry and plum fruit meaty dark and wild animal very aromatic black licorice 2010 the best vintage ever2008amaxing next to 2005and of course 2004 very rich and well endowed on the palate very round and silky tannins a big but well balanced wine lots of dark spices and fresh on the finish dark spices and some wild animal like but has lots of fruit earth and dark earth with layers of everything here and in balance. Finish 50+ most excellent — 13 years ago
Top notch champagne $120 per bottle and worth it — 12 years ago
Pratello - Nero per Sempre IGT (Benaco Bresciano - Rebo) — 12 years ago
Sangiovese - merlot awesomeness. This is why super Tuscans make sense sometimes. Pizza with sausage and green onion plus this juice is a good time — 13 years ago
Per Ronnie Eagle — 13 years ago
Josh Wilson
Really subtle on the tounge, but flavorful at the same time — 12 years ago