claudio katz

9.0

Muito bom vinho! Super agradavel! Pena que foi a última garrafa. — 8 years ago

Rebeca Heidbreder

8.9

Clean, fresh, nice — 9 years ago

Peter Coulthard

8.9

Slightly sweet but a lovely vanilla and tropical fruit taste. — 9 years ago

Matt Clifton

9.2

Very nice! — 10 years ago

Neal Gracey

9.2

Great fruity front. Smooth tannins with the late cigar but light. Nice. — 10 years ago

Maximino Rey

9.3

Bello ,cabernetsauvignon , cabernet franc ,merlot 2007 esperarlo valdra la pena hacerlo — 11 years ago

Bernardo Llaguno G.

9.5

Espectacular ! Un gran descubrimiento! Vale la pena probarlo. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

En nariz tostados altos, en boca muy rico tostados cacaos y cáscara de naranja largó y muy equilibrado merece la pena — 12 years ago

Tomasz Danis

9.7

Very good. Deep, long finish. Portuguese. Perfect with steak! — 12 years ago

Craiggy Weggs

9.0

Portuguese red blend. American oak. Delish. — 13 years ago

Lucas Medola

8.9

Interesting wine with a great cost x benefit. Smooth, fresh and fruity. — 8 years ago

John Hodges

9.5

Nose: dark chocolate and cherry, slightly smokey inside of a wood box. Cherry on the tongue but not sweet, extremely well balanced with tannin, fruit and acid. Very smooth. — 9 years ago

Tony T Chang

9.0

A good every day bottle when price is right. — 9 years ago

with Richard

Moe Money

9.8

Mild and smooth. A gentle wine with no bite. Very enjoyable. — 10 years ago

Zeynep Güngör

9.0

Light, airy, deliciously wide array of aromas in there yet still easy to drink for people who aren't really fans of white - tested on my friends and succeeded. All around great summer wine. — 10 years ago

Robert McNally

8.9

Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 11 years ago

Andre Lino

9.0

Tomei esse vinho no hotel restinga no LOBITO comemorando minha viagem ao brasil — 11 years ago

Maddie Fromell

9.1

Light but interesting — 12 years ago

Pål Marken

9.6

Bacalaovin — 13 years ago

Gustavo Rios

9.6

Excelente vino para el pavo de Thanksgiving. Cosecha 2005. Un par de años de guarda. Lo compré pensando que era un Borgoña. Y si lo fue, pero es de los impostores. Es decir, es un Beaujolais con denominación de origen. Y todos los Beaujolais, aunque están dentro de Borgoña, se hacen con Gamay en vez de Pinot Noir. Pero valió la pena. Estuvo excelente. — 13 years ago

Harry

9.3

Ny grillad biff Black Angus från USA, perfekt kombo. — 9 years ago

Elio Filipe

9.0

Had 2012 vintage — 9 years ago

Sue Cooper

9.0

So smooth! Love it! — 9 years ago

Dorit Handrus

9.2

Absolutely. Herby, crunchy gruner thing; fatty and oxidative, bit green, bitter, acid driven too! — 10 years ago

with Jill, Jason and 1 other

Vitaly Domnenko

9.0

Bm. Tm. Al. Fm. — 10 years ago

Jeremy Hartman

9.0

The Portuguese are cranking out some amazing still wines. — 11 years ago

Alex Babkov

10

Perfectly going with seafood! Warmly recommended! 👍 — 11 years ago

Lexie Kier

9.6

Vale la Pena — 12 years ago

with Deans

Puerto Rico Wine News

9.6

Pipe, hay un tasting de estos vinos este viernes a las 6:30 pm en Ummo de Condado. Valen la pena, trust me. Los blancos, los tintos, los de postre. Todos son buenos. Pásale el dato a Almo. Saludos — 13 years ago

Cesar Oliveira

9.2

Mouse cale Ribeirao preto — 13 years ago