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This organically farmed Montsant wine is a blend of 70% Garnatxa Peluda and 30% Merlot. Aged for 12 months in American and French barriques (second and third use). Beautiful purple-red in color and a very fruit forward nose displaying aromas of red berries, cassis and sweet peppery tones. The palate is medium to full-bodied, plenty of gorgeous red fruit, with silky tannins and supported by a well-balanced acidity 91DSP — 12 years ago
Dick Schinkel
This organically farmed Montsant wine is a blend of 70% Garnatxa Peluda and 30% Merlot.
Aged for 12 months in American and French barriques (second and third use). Beautiful purple-red in color and a very fruit forward nose displaying aromas of red berries, cassis and sweet peppery tones. The palate is medium to full-bodied, plenty of gorgeous red fruit, with silky tannins and supported by a well-balanced acidity 91DSP — 12 years ago