Youssef

9.9

1991 Cabernet Sauvignon; Dried fruit, tobacco, and a smooth taste with touch of honey. Matches great with steak and when we let it breathe, it became fantastic with a grilled tomato, haloumi cheese, and pesto open faced charred baguette sandwich. — 2 years ago

Michael Chelus

9.0

Cherry, strawberry, raspberry, watermelon and hints of stone fruit. Good acidity and minerality. — 4 years ago

Steve Mitchell

8.9

Reasonably priced Cab Franc — 5 years ago

Marlie Joseph

9.4

Love it for a Chardonnay. Crisp, not oaky, mildly buttery. — 6 years ago

Mariel Caballero

9.0

Lovely and crisp! — 7 years ago

Katryna Anderson

9.3

V2013 really loved it! $40 btl at vineyard. Velvety, with a smooth finish. Good now or hold for 5-8 yrs. pair with mushroom risotto or braised pork belly ❤️ — 8 years ago

Felipe Hid

9.0

Actually good. Pear, Apple, and lemon zest. A little creamy, and has a long finish. — 8 years ago

Michael Chelus

8.9

Cherry, cranberry, strawberry, raspberry and currant. Light-bodied and soft tannins. — 3 years ago

Dave Olson

9.4

Great we'll balanced chardonnay.

From Pellegrini,estate grown and balanced — 3 years ago

Jan G

9.0

Perfect with stir fry. — 5 years ago

Kirk Irwin

9.0

Nice vanilla berry nose. Spicy fruit zap in the mouth. — 6 years ago

Michael Tobin

9.4

Has aged well! Still much life. Delicious and tart. — 7 years ago

Mariel Caballero

9.0

Great with steak and mushrooms. — 7 years ago

Brittany

9.5

So good!! Opens up and even better!! Highly recommend! — 8 years ago

Randy Fuller

9.1

This Sangiovese is a fairly dark wine which smells of cherries, plums and blackberries with a mineral-driven overlay and some sweet oak spice. The palate has plenty of fruit, too, as well as a savory aspect that lingers on the finish. The tannins are firm - pair it with meat dishes or sauces and aged cheeses. — 3 years ago

Sandra Kopp

9.0

Smooth Zinfandel — 5 years ago

Christopher Sachs

9.1

Perfect with a creamy pasta, a spirits study group, and good people! — 6 years ago

Jonathan Walters

9.0

Riesling Lake Co — 7 years ago

David T

Independent Sommelier/Wine Educator

9.1

A friend of a friend of my wife asked me try to try this new production Pinot they are making. This is produced & bottled by Pellegrini Bros but is a new Pinot called P:4. Sour mid red fruits, raspberry candy and red florals on the nose. The palate is candied, ripe, juicy; black raspberries, black cherries, strawberries, cherries, cola, soft subtle sweet spices, cinnamon, just a hint of vanilla, limestone, soft crushed brown volcanic minerals, red fresh florals, nice acidity, good mouth presence, good balance and long shinny fruit finish. Drinks well very young. Surpassing my initial expectations. A wine to acquire and a wine to pay close attention going forward. $65 from the winery. It's a crossroads of CA Pinot & Burgundian style with a dominating CA side. 13.8% on the alcohol which is fairly reasonable in today's CA wine environment. — 7 years ago

Michael Schamis

9.4

A delicious bouquet of strawberry, cranberry and watermelon with just a touch of rose petal. Juicy, crisp and incredibly elegant on the palate. Delightful flavors of raspberry and strawberry lead to juicy acidity a touch of minerality and citrus zest. The finish is long with clean acidity and touch more red fruit. — 8 years ago

with Andie and Kati