Jeremy Atlan

9.0

Good 36$(pub price) — 10 years ago

Brett Pinkin

9.0

Another fine effort drinking with my padre in Naples Pelican Bay Colony Shores. Great accompaniment to fine cigars. Always appreciate a fine port. 20 year tawny tasted April 2015. Cheers! — 10 years ago

John Schlechter

9.7

Last bottle at the pelican grill made by thomas rivers — 11 years ago

Russ Bus

8.9

Biodynamic/ Fritz Wieninger / winery & heuringer (local wine pub) / Fieldblend (GV/weissburgunder/welschriesling) — 11 years ago

Sara Thomas

9.1

Assistant somm at the village pub suggested this. Really liked it. Curious to try more wines from this producer — 12 years ago

Dawnette Whitehill

9.7

Yum happy hour at Victoris Gastro pub — 12 years ago

Vanessa Anderson

9.5

At Village Pub in Woodside, CA — 10 years ago

Dan James

9.5

This is the house wine at our local pub. It's is very very drinkable. Smooth, a little bit dry with just a hint of peppery taste. Very yum! — 10 years ago

Daniel P. Drake

9.4

With all the bad pub about the 2011 California vintage I wanted to try the Merry Edwards that I got on sale. My store of choice originally had it priced at $79.99 and I bought it for $29.99, WHAT! That's right $29.99, lucky me and what a good discovery. On the nose I get black cherry, black raspberry some clove and caramel nuances. On my first taste my eyes lit up and a big smile came to my lips. There is sweet dark fruit of black cherry, raspberry, blueberry, and cranberry. There is a smooth silky mouth feel with medium tanning and lip smacking acidity. The well balanced melding of all aspects in this wine makes for an enjoyable evening. — 10 years ago

Blake Randal

9.5

Village Pub with Taylor 2/10/14 — 11 years ago

Justin Lee

9.6

Village pub. Orange. Big profile. Went well with main course. — 12 years ago

Rebecca Coggan

8.9

June 29, 2013. Pub brouhaha! — 12 years ago

Agustin Palma

9.4

Rusty pelican — 13 years ago

Veroncia Sue-Yacht

8.9

Absolutely enjoyed this in an - surprisingly - Irish pub ! They only had this wine for Cabernet selection and the bartender recommended it too. — 10 years ago

Brett Pallesen

9.2

really light oxidation and tons of depth. Blinded: could be aged dauvissat (has that really well framed sharp acidity) but more ox showed with time and temp drop. Really like The pelican whites. — 10 years ago

Joe Wines

9.5

A welcome partner in crime for sushi — 11 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.5

Still goin strong — 11 years ago

with Heather

Jonathan Wood

9.5

One helluva IPA — 12 years ago

Justin Lee

9.6

First time having brunello with true tart cherry flavor. Village pub. — 12 years ago

Alyssa Sperber

9.7

Oregon winter ale. Limited seasonal. Needs to air. Better taste once it sits — 12 years ago