So lovely funky method traditional Chilean sidra for New Years — 8 years ago
My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 9 years ago
2014 release. Punchy, sticky apricot skins. (Go Giants) — 9 years ago
Drinks like a Canadian cider. Pairs well with Party Down South reruns. — 9 years ago
Very apple-y. A bit less than dry but not syrupy sweet. Refreshing and fresh. Nicely done. — 9 years ago
Unlike ice cider or frost cider made in the United States and Canada, apples are frozen using refrigeration technology meaning the frost only goes one way--in. In nature, apples will freeze, thaw, freeze partially and unfreeze partially, moving sugars throughout the apples. You'll notice a difference in style here because the producer oxidizes the cider as a way to compensate for the artificial freezing process, but it's still a delightful dessert choice on a list. A rep told me to pour it over vanilla ice cream, but I'd rather just drink it straight. Notes of oak, caramel and baked fruit, it reminds me of a dreamy blend of sherry and Madeira. — 8 years ago
If you enjoy a dry cider this is one to try. Ever so slightly hoppy, in a refreshing way. A great can of apple juice for a train ride from San Francisco. — 8 years ago
Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 9 years ago
This is like a beer wine. got that cider-y almost feel to it — 9 years ago
Crisp, tart and funky, light years from a traditional cider. — 9 years ago
Great cider — 9 years ago
Superfine mousse --> stone fruit in the middle --> delicious dry finish. 4 percent abv. #perry — 9 years ago
Nice dry, crisp cider. Very good, but prefer wine. May revisit when the weather turns warm — 9 years ago
Ethereal, pretty, nice, light and aromatic. I like it — 10 years ago
A great hard apple cider that is crisp but not overly sweet. — 11 years ago
In the tradition of ice wines and ice ciders. Slightly effervescent and pairs wonderfully with roast turkey. — 8 years ago
Straightforward French cider, dry but not bone dry... Hint of funk, slightly, would take more but still quite nice. — 9 years ago
Great- very dry & tart — 9 years ago
Not your American Cider. And, I love it! Sizzles with layers of Flavors that are both sweet, earthy and full of sizzle! — 9 years ago
Simply the best cider I've ever tasted. The combination of lavender and black currant are just perfect! — 9 years ago
Funky savory madness. — 9 years ago
Not a cider aficionado, but I like this a lot: crisp and dry with a clove-y finish — 9 years ago
Cyder night — 10 years ago
Tilted Shed Ciderworks Barred Rock barrel aged cider. — 11 years ago
Max Gottesfeld
Good funk good fruit. Off dry still good. — 8 years ago