Jennifer Buehrle

9.8

Smooth, heavy but good flavor. Cherry and cocoa notes to it — 8 years ago

Jeannette

9.3

Pale, clear. Medium body, high minerality , salt start, med tannins — 9 years ago

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 9 years ago

with Gary

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

Vino que me dejó totalmente descolocado, una gran nariz y en boca totalmente lo contrario a lo esperado... Me gustó mucho 😜😜😜 #px #coalla #gijonenvino — 10 years ago

Pablo Aimar

9.5

Un excelente blanco de Torrontes — 12 years ago

Parag Lalit

10

Never really had a better white from Spain! — 13 years ago

Logan Quist-Chaffee

9.0

Light nose of floral and fruit. Initially taste of cherry finishing more like currant. Great with cheese plate before a main dish. — 8 years ago

Mark Silverman

9.0

Dried currents & honey. Dessert in a bottle. Enjoy in small doses. Delicious. — 9 years ago

Benjamin Keator

9.5

Huge, sweet, and viscous. Begs to be served with a stinky cheese — 9 years ago

with Will

Samuel James

9.1

Camomile and sage. So good, I feel like making martinis!! — 10 years ago

Peter Risi

9.4

Loved this wine, great expression of Malbec . — 11 years ago

Rachel Duryea

9.7

Golden globe night! — 12 years ago

Patrick Dolan

9.8

Dark stewed fruit with raspberry and blackberry notes. Very good finish and acidity. Delicious wine — 13 years ago

Mick Farrell

9.3

Tetsuya's course 9 — 8 years ago

with Paul, Peter and 3 others

Andrew Schirmer

9.0

Lovely off-dry amontillado. Dark brown, nuts and mild spices, almost a madeira-like brown sugar profile. — 9 years ago

with Alsu

Maximilian Friedauer

9.1

Hard to beat $8 cava, fun and cheap night with bubbles. — 10 years ago

Jeffrey Quill

10

Starting the third bottle / perfect beach wine — 11 years ago

Michael Wolfe

9.6

Great wine. Nice fruit with acidity to balance — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

Hero Status — 12 years ago

Stephen Goo

9.9

Clean crisp with citrus tones. — 13 years ago