Alex

9.0

Loved it. Cedar and smoke but not too much. — 4 years ago

Julian Melbourne

9.0

Fruity aroma. Not too dry. Accompanied a wonderful dish of bacalhao asado — 6 years ago

Luana Isse de Freitas

9.0

Vinho muito saboroso, recomendo. — 7 years ago

Benjamin Hall Jr

9.2

$8.49 amazing! Certain wines from Portugal like this Dao presenting the grapes and terroir of the region just blow away similar values of wines from elsewhere on price! Beautiful fully composed complex rich red wine fruit forward but with a mineralogy at the back end remind me of northern Napa flavors but without the over intensity of those primarily cab based wines. Had this with porterhouse and blue cheese broad Ted Brussels with a spritz of organic Nama Shoyu... amazing! — 7 years ago

Edgar J Sevillano

9.5

Fresco, cremoso y mineral este rico Alvarinho — 8 years ago

Scott Rowe

9.5

Holy f&$king hell.
White pepper for days!!!
This ripper evolved in the glass for over an hour, a gentle giant.
Hat off to Mr Wenk. — 8 years ago

with Shane

Martin Mills

8.9

Muscat is very noticeable on the nose, that distinctive grape aroma (how few wines actually smell and taste of grapes). On the palate, a hint of mandarin orange or if we’re being fancy orange blossom, to go with a slightly unctuous mouthfeel that I presume is the Pedro Ximinez. Slightly sweet, as you’d expect from such a blend, but with a rustic charm, not too polished. Stone fruit and a little bit of salinity to keep it interesting. Sourced in Montreal for about $55 in the summer- I’d buy it again, though it’s not in the same league as their Pedra de Guix — 6 years ago

Vinicios Miguel Cardozo

8.9

Bom corpo, toque sutil de madeira .... ótimo vinho! — 6 years ago

Marisa Reisman

9.0

Lusovini's biggest brand, red blend — 7 years ago

Evelyn Fleisher

9.0

Excellent clean white wine. Bought in el corte ingles in barcelona. — 8 years ago

Benjamin Hickey

9.0

Awesomely fresh and green with out being astringent. 3 months in barrel without being oaky. — 8 years ago

Kelsey Hilbers

9.5

Remember that time your hair dye didn't work, this helped. — 8 years ago

Sallie Mae

8.9

Black olive, green apple — 9 years ago

Manel Dominguez

9.1

A cal Garreta. Boletada. Superfacil de veure pero poc compromès. — 6 years ago

Emili Coll

8.9

No només té macabeu, també té panarra, una varietat poc habitual ni coneguda. Elaborat en dipòsit de pedra excavada a terra, que li dona un particular gust, i una mica de fusta. He tastat el 2016 — 6 years ago

Joao Felipe Pedroso

10

Syrah with balanced fruits, especially red, good tanins, acidity and structured body. Very balanced oak french barrels. — 7 years ago

Rodrigo Dini

9.6

Defumafo top — 7 years ago

Laura Cuevas

9.0

White wine at Norwalk. — 8 years ago

Kendall Johnson

9.2

Intense peach and stone fruit flavors with strong minerality. Very crisp with a hint of sea salt. #wsjwine — 8 years ago

Michael Descamps

9.3

Big, dense, and chewy. This type of combination of deep blue fruits, ferrous-type mineral, and overall extract is a dead ringer for Priorat---but low and behold its Alentejano! Tremendous stuff — 9 years ago