Luke Tubergen

8.9

Really nice mineral and acidity. — 8 years ago

Cathryn Clary

9.8

Wonderful finish. Unusual accompaniment to Christmas turkey — 8 years ago

Kimberly Anderson

9.0

Minerality of a Nee Zealand SB with some floral notes mid-palate. Perfect with crudo and pasta — 9 years ago

with Chad

Punky Mahle

8.9

Easy sipping, richer than anticipated- 2013 vintage — 10 years ago

Nick Gorevic

Sales/Marketing Jenny & François Selections

9.4

Thanks @Kerry Kiang ! Amazing wine. — 10 years ago

Chris A

9.3

Floral punch! Bold - Superman punch start that mellows out a delicate peachy finish. Nice bouquet on the nose with a finish that is quite superb. — 11 years ago

Deb Babcock

9.7

Light smooth, great with seafiid — 12 years ago

Rion Morgenstern

8.9

Perfect with fava beams and pecorino cheese. — 8 years ago

Melayna Grassi

9.2

Light crisp and perfect with my veggie maki — 9 years ago

Sean Genn

8.9

Grapefruit pith and subtle honeycomb. Nice acid with a slightly bitter finish. — 9 years ago

Michael Amoruso

9.0

Aromatic mineraly vegetal. — 10 years ago

Jes Millet

9.7

Awesome. Apricots, slightly floral, so CLEAR. Have fun!! — 10 years ago

Bill Szilasi

9.1

Weird little orange wine but yummy — 11 years ago

Greg Anglea

9.8

So much happening here. Sour mash on the front. No fruit to be found. Oxidized with a touch of funk. Acidity balanced with a syrupy note. As it warms, white pepper emerges. Did I mention phenomenal with saffron lobster ravioli? Yeah, it likes food and as any Marche white should, screams for shellfish. LOVE this wine. — 11 years ago

Daron Watson

9.2

nectarine to cantaloupe with Mediterranean herbs providing an everlasting lift and finish — 8 years ago

Jennifer G

8.9

Minerals with a hint of sweetness. Good with arugula salad and socca brunch. — 9 years ago

Sergey Fomicev

9.3

Jerez aftertaste is overwhelming! — 9 years ago

with Olga

Jeff Brunermer

9.0

2012 - Tasty wine and a bit dryer than I expected, but in a positive way. — 10 years ago

Swii Yii Lim

9.0

Still a very interesting wine, with a ripe peachy-pear nose and a spine of acidity on the palate. Salty. Works well with that beast of pairings, tomato sauce. Needs food to show at its best. — 10 years ago

Bill Crites

9.3

A crisp white, similar to a Viognier. Enjoyed this with crispy octopus. — 11 years ago