Apple, citrus, mineral, like a Germanic Pinot Gris. — 6 years ago
I love that this is vegan and organic but still tastes amazing. Enjoying it on a rooftop terrace in Rome certainly helps as well — 7 years ago
Perfect with fava beams and pecorino cheese. — 7 years ago
Grapefruit pith and subtle honeycomb. Nice acid with a slightly bitter finish. — 8 years ago
Jerez aftertaste is overwhelming! — 8 years ago
Awesome. Apricots, slightly floral, so CLEAR. Have fun!! — 9 years ago
Weird little orange wine but yummy — 10 years ago
So much happening here. Sour mash on the front. No fruit to be found. Oxidized with a touch of funk. Acidity balanced with a syrupy note. As it warms, white pepper emerges. Did I mention phenomenal with saffron lobster ravioli? Yeah, it likes food and as any Marche white should, screams for shellfish. LOVE this wine. — 10 years ago
Very easy to drink — 4 years ago
Paired very well with shrimp & polenta. — 6 years ago
Insanely intense aromas of white peaches and tropical fruit. There is a savory note that runs through the palate that perfectky compliments the inherent sweetness of the mango and peach flavors. The viscosity of the palate is matched by the saline acidity which lasts through the massive fruit laden finish. — 7 years ago
Wonderful finish. Unusual accompaniment to Christmas turkey — 7 years ago
Aromatic mineraly vegetal. — 9 years ago
2012 - Tasty wine and a bit dryer than I expected, but in a positive way. — 9 years ago
its not just a cheese people! and this one has focus and depth. generous and delicious. — 9 years ago
Floral punch! Bold - Superman punch start that mellows out a delicate peachy finish. Nice bouquet on the nose with a finish that is quite superb. — 10 years ago
Funny name but what a great wine! Great with our sushi! Complex and fresh flavored organic. — 10 years ago
Bright and fresh and moreish with a little bit of texture. Doesn’t have endless length, but the crisp finish and attractive nose make it good drinking. — 5 years ago
Emmaline $32 (20) — 6 years ago
Interesting — 7 years ago
Minerals with a hint of sweetness. Good with arugula salad and socca brunch. — 8 years ago
Very crisp and refreshing — 8 years ago
Easy sipping, richer than anticipated- 2013 vintage — 9 years ago
Ripe pear. Good structure. Not super fruity. Lirette. — 9 years ago
Still a very interesting wine, with a ripe peachy-pear nose and a spine of acidity on the palate. Salty. Works well with that beast of pairings, tomato sauce. Needs food to show at its best. — 9 years ago
A crisp white, similar to a Viognier. Enjoyed this with crispy octopus. — 10 years ago
Amanda DeMeester
Slightly effervescent — 4 years ago