Greg Wright

8.9

Bright layered and focused. Citrus notes, crushed stone and hints of anise. A good solid wine but not exciting. — 5 years ago

Canon Thomas

9.3

Went very well with our scallops! First pecorino I’ve tried. — 7 years ago

Lisa Albertson

9.1

Paired very well with shrimp & polenta. — 7 years ago

Jessica Kelly

9.3

I love that this is vegan and organic but still tastes amazing. Enjoying it on a rooftop terrace in Rome certainly helps as well — 8 years ago

Cathryn Clary

9.8

Wonderful finish. Unusual accompaniment to Christmas turkey — 8 years ago

Sean Genn

8.9

Grapefruit pith and subtle honeycomb. Nice acid with a slightly bitter finish. — 9 years ago

Michael Amoruso

9.0

Aromatic mineraly vegetal. — 10 years ago

Jeff Brunermer

9.0

2012 - Tasty wine and a bit dryer than I expected, but in a positive way. — 10 years ago

Swii Yii Lim

9.0

Still a very interesting wine, with a ripe peachy-pear nose and a spine of acidity on the palate. Salty. Works well with that beast of pairings, tomato sauce. Needs food to show at its best. — 10 years ago

Greg Anglea

9.8

So much happening here. Sour mash on the front. No fruit to be found. Oxidized with a touch of funk. Acidity balanced with a syrupy note. As it warms, white pepper emerges. Did I mention phenomenal with saffron lobster ravioli? Yeah, it likes food and as any Marche white should, screams for shellfish. LOVE this wine. — 11 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

Bottle 1 of Super Bowl Fun! — 5 years ago

with Bradley

Pat Carroll

8.9

Apple, citrus, mineral, like a Germanic Pinot Gris. — 7 years ago

Alan Doughty

9.5

Insanely intense aromas of white peaches and tropical fruit. There is a savory note that runs through the palate that perfectky compliments the inherent sweetness of the mango and peach flavors. The viscosity of the palate is matched by the saline acidity which lasts through the massive fruit laden finish. — 8 years ago

Rion Morgenstern

8.9

Perfect with fava beams and pecorino cheese. — 8 years ago

Melayna Grassi

9.2

Light crisp and perfect with my veggie maki — 9 years ago

Kimberly Anderson

9.0

Minerality of a Nee Zealand SB with some floral notes mid-palate. Perfect with crudo and pasta — 9 years ago

with Chad

Punky Mahle

8.9

Easy sipping, richer than anticipated- 2013 vintage — 10 years ago

Nick Gorevic

Sales/Marketing Jenny & François Selections

9.4

Thanks @Kerry Kiang ! Amazing wine. — 10 years ago

Chris A

9.3

Floral punch! Bold - Superman punch start that mellows out a delicate peachy finish. Nice bouquet on the nose with a finish that is quite superb. — 11 years ago

Deb Babcock

9.7

Light smooth, great with seafiid — 12 years ago

Amanda DeMeester

9.5

Slightly effervescent — 5 years ago

Jeremy Pollard

8.9

Bright and fresh and moreish with a little bit of texture. Doesn’t have endless length, but the crisp finish and attractive nose make it good drinking. — 6 years ago

Michael Piaker

9.2

8 October 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Luke Tubergen

8.9

Really nice mineral and acidity. — 8 years ago

Daron Watson

9.2

nectarine to cantaloupe with Mediterranean herbs providing an everlasting lift and finish — 8 years ago

Jennifer G

8.9

Minerals with a hint of sweetness. Good with arugula salad and socca brunch. — 9 years ago

Sergey Fomicev

9.3

Jerez aftertaste is overwhelming! — 9 years ago

with Olga

Jes Millet

9.7

Awesome. Apricots, slightly floral, so CLEAR. Have fun!! — 10 years ago

Bill Szilasi

9.1

Weird little orange wine but yummy — 11 years ago

Bill Crites

9.3

A crisp white, similar to a Viognier. Enjoyed this with crispy octopus. — 11 years ago