Steve Bozich

9.2

Jamie's first Chard - Santa Cruz grapes, rather than his usual Sonoma Pinot Noirs. MY style of Chard - minerally, tart, citrus, lemon. 2014, 12.75 ABV. Love it, reminds me of early Peay Chards with the minerality. — 9 years ago

Ernest E Phillips

9.2

A favorite Sauvignon Blanc from the Peay family. Nice round flavors compared to most sauv Blanca that attack my palette with over bearing acidic citrus.
— 10 years ago

Lisa Kalfus

8.9

Yummy, straightforward varietally correct Syrah. Peay Vineyard's other label. — 10 years ago

Justin Ennis

9.4

Killer........ — 11 years ago

Scott Wren

9.5

Well 6 years does the trick. Still a surprising level of fruit but complexity has started to emerge. I think this can go another couple of years and hopefully will get better. DefinAtely not the elegance of Scallop Shelf. You wouldn't imagine this as anything but a CA Pinot which for me is a drawback. — 12 years ago

Rodney Nourani

9.0

Bigger fuller I feel less filtered. You get a balanced astringency that compliments the soft acid. Faila! — 12 years ago

Dan Grossman

9.6

Great Pinot Rose by Peay — 13 years ago

Dennis Hogenkamp

9.6

New Years Eve blind tasting. Rated favorite wine by four of nine party attendees. Up against 2011 Jordan Cab, 2012 Peay La Bruma Syrah, and 2013 Williams-Selyem Bacigalupi Zinfandel. — 9 years ago

Ernest E Phillips

9.2

These Peay wines are simply delightful. Rose was crisp and paired well with a nice Brie ...very highly recommended — 10 years ago

Daphne Crane

8.9

A Failla Pinot, it's good, but not as delicious as their Peay pinot noir — 10 years ago

Mike Rushing

9.0

Cherry, earthy, medium body. — 11 years ago

Eric Grasser

9.0

The richer, lusher Pinot in this producer's portfolio. Reminds me of Peay Vineyards in style — 11 years ago

Rory Pugh

10

Screaming right now. — 12 years ago

West Sonoma Coast Vintners

Celebrating the 4th annual West of West Wine Festival this weekend!

9.1

A night out in Chicago with Red Car Wine, Fort Ross Vineyards, Cobb Wines, Peay Vineyards - at The Boarding House — 12 years ago

with Erin

Pedro Rusk

Wine Educator Kendall Jackson

8.9

Drinking big and dark still — 13 years ago

Doctor No

9.1

Wide open, a bit funky but almost lush, with sweet fruit and spice. Firm tannins on a supple frame. Don't imagine this closing down. This is starkly similar to a number of good Cali/Oregon PN's. Could easily be Peay or Rhys. — 9 years ago

DAG

9.5

This post is for @Doug Banks @Nat Gunter @Chad LeMieux @Paul Roberts @Justin Harmon @Peay Vineyards @Greg Gregory It spring time fellas and it does not get any better than this! When maybe .5 point better 😏. #terrapinrestaurantVB #ImGoingRogueOnDelectable #SQN — 10 years ago

Paco Suro

9.2

Silken Splendor. Not to steal from our friends @PhilzCoffee but smooth and silky. — 10 years ago

Drew Summers

Sales Northampton Wines

9.1

Sonoma Coast four vineyard blend (Peay, Hirsch, Drake Estate, & Coastlands) that's been tamed by the years...Dried Berry, Toffee, Sandalwood, Spice — 11 years ago

Alejandro Artigas

9.4

A remarkable example of an aged RRV with a lovely depth and complexity. Having had the 2005 Hirsh, Peay and Keefer not together but recently. Keefer might be my favorite. — 12 years ago

Sybaritewino C.Lawrence

9.5

almost every wine, save those tainted w/TCA, from Steve Edmunds will be an intellectually and all together gratifying experience. Indonesian spice box, medium roasted yirgacheffe, and dried lavender blossoms strung along a tight, bright palate. more please. — 12 years ago

Vinny Eng

9.1

Patience goes a long way! — 13 years ago

with Marcia