A Failla Pinot, it's good, but not as delicious as their Peay pinot noir — 9 years ago
Silken Splendor. Not to steal from our friends @PhilzCoffee but smooth and silky. — 9 years ago
The richer, lusher Pinot in this producer's portfolio. Reminds me of Peay Vineyards in style — 10 years ago
A remarkable example of an aged RRV with a lovely depth and complexity. Having had the 2005 Hirsh, Peay and Keefer not together but recently. Keefer might be my favorite. — 11 years ago
almost every wine, save those tainted w/TCA, from Steve Edmunds will be an intellectually and all together gratifying experience. Indonesian spice box, medium roasted yirgacheffe, and dried lavender blossoms strung along a tight, bright palate. more please. — 11 years ago
These Peay wines are simply delightful. Rose was crisp and paired well with a nice Brie ...very highly recommended — 9 years ago
This post is for @Doug Banks @Nat Gunter @Chad LeMieux @Paul Roberts @Justin Harmon @Peay Vineyards @Greg Gregory It spring time fellas and it does not get any better than this! When maybe .5 point better 😏. #terrapinrestaurantVB #ImGoingRogueOnDelectable #SQN — 9 years ago
Cherry, earthy, medium body. — 9 years ago
Great Pinot Rose by Peay — 11 years ago
A favorite Sauvignon Blanc from the Peay family. Nice round flavors compared to most sauv Blanca that attack my palette with over bearing acidic citrus.
— 9 years ago
Stunning cool climate Syrah aromatics. Winning. — 9 years ago
Yummy, straightforward varietally correct Syrah. Peay Vineyard's other label. — 9 years ago
Sonoma Coast four vineyard blend (Peay, Hirsch, Drake Estate, & Coastlands) that's been tamed by the years...Dried Berry, Toffee, Sandalwood, Spice — 10 years ago
Well 6 years does the trick. Still a surprising level of fruit but complexity has started to emerge. I think this can go another couple of years and hopefully will get better. DefinAtely not the elegance of Scallop Shelf. You wouldn't imagine this as anything but a CA Pinot which for me is a drawback. — 10 years ago
A night out in Chicago with Red Car Wine, Fort Ross Vineyards, Cobb Wines, Peay Vineyards - at The Boarding House — 11 years ago
Drinking big and dark still — 12 years ago
Doctor No
Wide open, a bit funky but almost lush, with sweet fruit and spice. Firm tannins on a supple frame. Don't imagine this closing down. This is starkly similar to a number of good Cali/Oregon PN's. Could easily be Peay or Rhys. — 8 years ago