Inte lik nån annan Albarino jag druckit. Krämig textur och ek som hade lett mig helt fel i en blindprovning. Stort vin med fantastisk karaktär från jästen och mogna gula stenfrukter. — 7 years ago
We'll rounded, dry, good for sea food. — 8 years ago
Avon vin48 — 8 years ago
Bright good. — 8 years ago
Very minerally, perfect with baked fish — 3 years ago
Dry, graphite, acid. Very nice wine. — 7 years ago
With mussels and octopus at casa montagna in Valencia. Cool and refreshing. — 8 years ago
Unforgettable palate pleasure! — 8 years ago
Blend of 60% Albariño, the other part made up of Treixadura, Loureiro & Caino.
Very light & fresh, salty & rocky on the nose. Hardly any fruit. Shy at this stage.
Nice, creamy & quite firm mouthfeel. Salty, fresh, juicy. Shy lemons, salty rocks, a hint of white peach & green pear. Nice presence, depth & length. Savoury & much better with food as this has some weight.
Very good. — 3 years ago
Combined with risotto. A smooth red. — 4 years ago
Light minerality with subtle notes of fresh cut grass. Crisp, bright, and tart with hints of green apple and lemon. — 8 years ago
Randy Fuller
Pazo de Lusco sits in the glass as a lovely, light yellow liquid. The nose shows off the aromas for which the grape is famous - green apples, flowers and minerals. The minerals take center stage on the palate, which is rich and savory. It is the minerals which stand out the most here, making this a great wine for pairing with food. I had mine with a Mexican shrimp dish, but it will fit well with other spicy cuisines, too, like Thai or Cajun. — 2 years ago