Maya Kaczorowski

8.9

Very effervescent. I haven't previously seen a sparkling white Malbec, but it's quite fruity and still acid enough to hold up as an aperitif. Very good. — 11 years ago

EatSommThings (Jimmy)

9.3

Spanish. Orange wine made with macabeo and aged in anfora. Floral with nice acidity. — 11 years ago

John Stevens

9.6

Full bodied! I will buy this all the time! — 12 years ago

Kayo

9.0

Rich n juicy — 11 years ago

Jordan Gianelli

9.7

This was such an incredible surprise. The fuller side of medium everything. Medium plus body, medium plus acid, just the perfect layering of oak and the beautiful length that never disappoints. I freaking loved this wine, and I loved taking it to dinner. Great with charcuterie, flatbread pizza as well as porchetta. Its wines like this, that make me love wines like this. — 11 years ago

Nathan Stal

9.8

Small. Each day of 7 days of harvest a different fermentation. Last barrel fermentation. Then he blends fermentations. Hand made. 2500 Bottles, 3 wines. — 12 years ago

Joaquin Hidalgo

9.3

Vino moderno en su estilo. — 11 years ago

Chris Sowick

9.1

One of the better Tempranillo we've had — 11 years ago

terroirista-cy

9.8

Laureano Seres MENDALL AIDON NOU 2012 — 12 years ago

Miranda Garcia

9.9

Cherry sweet tarts blackberry black plum saddle leather dill super complex — 13 years ago