Sérgio Freire

9.0

Muito bom! Saboroso e delicado. — 9 years ago

Christopher Suarez

8.9

2005 vintage consumed Jan 2016. Deep rich violet color, wth tart but fruit figs and pomegranate flavor. Fruit finish. Aged well — 10 years ago

Cormac Finn

9.3

Nivet wine than others on the menu. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.2

Intense and balanced, focus on citrusy notes, fresh with a light oaky texture a great wine made of Antao Vaz from one of the best winemaker in Alentejo, Paulo Laureano. — 11 years ago

Joaquin Hidalgo

9.3

Vino moderno en su estilo. — 11 years ago

EatSommThings (Jimmy)

9.3

Spanish. Orange wine made with macabeo and aged in anfora. Floral with nice acidity. — 11 years ago

Nathan Stal

9.8

Small. Each day of 7 days of harvest a different fermentation. Last barrel fermentation. Then he blends fermentations. Hand made. 2500 Bottles, 3 wines. — 12 years ago

Jeanne Wilton

9.0

Light, crisp, not too grapefruity. — 9 years ago

Al Doyle

9.1

Wine collaboration! Half the grapes come from the one dude Escoda and the other half from Serres. 260 mags only. A little oxidised edge in a nice way, balanced sours, really fun. — 10 years ago

with Lulu and Nancy

Jose Moran

9.2

Laureano power — 10 years ago

with Jorge Luis

Kayo

9.0

Rich n juicy — 11 years ago

Chris Sowick

9.1

One of the better Tempranillo we've had — 11 years ago

John Stevens

9.6

Full bodied! I will buy this all the time! — 12 years ago

Javier Torres

9.1

Buen aroma y sabor me encanto un poco fuerte 👍🏻👌🏻🇵🇷 — 10 years ago

Livio Pastorino

9.0

Interesante este vino, intenso color violáceo, ciruelas, cerezas negras, especies, lo acompañamos con lonjas de pavo al horno, arroz con aceitunas, arroz arabe y ensalada de tomate y lechuga, excelente! — 10 years ago

Monika

9.5

Great. Deep spicy. — 10 years ago

Maya Kaczorowski

8.9

Very effervescent. I haven't previously seen a sparkling white Malbec, but it's quite fruity and still acid enough to hold up as an aperitif. Very good. — 11 years ago

Jordan Gianelli

9.7

This was such an incredible surprise. The fuller side of medium everything. Medium plus body, medium plus acid, just the perfect layering of oak and the beautiful length that never disappoints. I freaking loved this wine, and I loved taking it to dinner. Great with charcuterie, flatbread pizza as well as porchetta. Its wines like this, that make me love wines like this. — 11 years ago

terroirista-cy

9.8

Laureano Seres MENDALL AIDON NOU 2012 — 12 years ago

Miranda Garcia

9.9

Cherry sweet tarts blackberry black plum saddle leather dill super complex — 13 years ago