Rich Dreher

9.2

Just hanging on and getting better by the minute. Rich dark fruit, dried black fig, stewed prune, tobacco. Still in the game — 10 years ago

Brett Evje

9.2

Ah...yeah. — 11 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.6

2006 blanc is the second time made since 1962. — 11 years ago

Jarrod Finn

9.2

This really opened up after a few hours. — 13 years ago

Sharon Cheng

9.0

Aromatic sweetness of ripen fruits that continues on the palate. Feeling of a mouthful of ripen plum and lychee. Enough acidity to balance off. Smooth texture and soft sensation throughout makes it a perfect evening treat <3 — 10 years ago

Vincent Salvino

9.0

Salty. Dirty. — 11 years ago

Jill Snyder Pienta

9.6

Was surprisingly fresh and juicy upon opening.
Started turning a little bruised apple but still has the legs to go the distance. Great acidity. — 11 years ago

with Joseph

Wulf Losee

9.3

Powerful but balanced. Plums, cherries, tobacco, mineral high notes. Opens up nicely after being decanted. — 11 years ago

Mitch

9.4

Great holiday wine. Awesome with beef, poultry & fish. The heartier the dish, the better. — 11 years ago

Shana Wall

9.6

Tart Dark Fruit, Smokey, Salty, Damp Earth, just the right touch of Barnyard, Herbal-Sage, Thyme, Tomato Leaf... Very well balanced. Masculine, but with a touch of femininity... (Like a well-groomed Man!) Held up beautifully the 2nd day too👍👍👍👏👏👏 #DomaineDeSaintPierre #Cornas #2009 #PaulJabouletAine — 11 years ago