Pale gold in color- this is 100% Marsanne and not a blend. Aromas are fresh bread dough, chamomile and white peach. This has a slightly oily texture and is very well balanced. — 5 years ago
On the Paul Gauguin Cruise — 6 years ago
1990 Jaboulet-Aine La Chapelle Hermitage. Dinner w D&M H at Avr. Didn’t decant, but had it standing for a couple of weeks. Still quite a bit of sediment. Really balanced, earthy. Not smoky or meaty. — 6 years ago
Smoky Syrah with fine tannins and restrained fruit. Very refined but very young. Long finish. — 7 years ago
Tasty and drinkable without food — 8 years ago
Aromatic sweetness of ripen fruits that continues on the palate. Feeling of a mouthful of ripen plum and lychee. Enough acidity to balance off. Smooth texture and soft sensation throughout makes it a perfect evening treat <3 — 9 years ago
Ah...yeah. — 10 years ago
This really opened up after a few hours. — 12 years ago
Sadly this bottle was cooked but hinted at what it could have been. — 4 years ago
Dark garnet, dark berries, violet, high acidity, m+ body, m tannin, aged 10 years, dry rose petal , spicy, black pepper, long finish — 5 years ago
Great wine — 5 years ago
Excellent with steak, light and fruity. — 6 years ago
Exquisite — 6 years ago
Had it over a lot of mountain cheese. Really good. — 8 years ago
2014 en blanc. Bue à laval — 9 years ago
Powerful but balanced. Plums, cherries, tobacco, mineral high notes. Opens up nicely after being decanted. — 10 years ago
Salty. Dirty. — 10 years ago
Some weird here this is not a white wine — 4 years ago
This might be a contender. — 5 years ago
Full bodied lush and soft white melon and hint of peaches!
Yum! — 5 years ago
Silky smooth. — 5 years ago
Medium to dark purple. Crushed blackberry, pepper and peppermint in the nose. Juicy strawberries in the mouth. Nice touch of acidity and soft tannins in the finish. Very easy to drink. Should have bought more. — 6 years ago
Massive cranberry on nose. Sharp, finishes much bigger than anticipated. Tannins very present. Grippy. A little flat. Decent but boring. — 6 years ago
Just hanging on and getting better by the minute. Rich dark fruit, dried black fig, stewed prune, tobacco. Still in the game — 9 years ago
Great holiday wine. Awesome with beef, poultry & fish. The heartier the dish, the better. — 10 years ago
Brada
Funky but I’d get it again — 4 years ago