Silky tannins with bright acidity. Drinks like an elegant Pinot noir when comparing to any Pinot from U.S. Pairs great with gruyere and roasted chicken. It stands up to bold flavors in a dish. — 8 years ago
Delicious! Just a hint of reduction, lovely weight and balanced acidity 😀 — 10 years ago
Overdelivered. Not expecting much and it was very pretty with plenty of life left — 10 years ago
Simply delicious! Get it if you come here. — 10 years ago
Integrated red fruit with racy backend. — 7 years ago
Bought for Maggie for our third anniversary to celebrate 2014! — 8 years ago
Damn tasty. — 8 years ago
Fleshy, juicy, bitter orange. Real good. — 9 years ago
Just opened this bottle of liquid candy. Such amazing, layered flavors. Take that @Ted Hughes — 10 years ago
Unfortunately it was frozen while cooking. Sad. Still stellar though. Grower champagne according to the wine seller. Lots of acid, tart, green apple, honey. — 11 years ago
2003. A genuinely surprising Beaune 1er Cru from a challenging vintage. This has the ripeness of fruit one might expect, but no hint of flabbiness, just real vivacity and no small amount of class. — 7 years ago
GL Burg Pernot tasting 2/8/17. Starter for second flight. Yum. Tasty and impressive in its balance and stony character. — 8 years ago
You think that you know a wine, like PdC. Then you try something like this and it changes your whole perception of the genre. Serious juice. — 9 years ago
Ripping. Stalky raspberries and a juicy soft palate. So good. — 9 years ago
Delishousness — 10 years ago
Little oxi in the glass but great on the palate. Lovely way to start the evening for sure. — 10 years ago
Ted
Deeper colors and flavors. Wet freshly turned rich soil. Cherries that are not too ripe almost firm. Definitely some clove and after the wine warms a bit you get some sweeter cherry notes. Watching #glvc swim championships. Go Hounds!! — 7 years ago