Colin Cahoon

9.0

Bright red fruit, cedar, mint, tart cherry, currant, high acid and moderate tannins. — 6 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Always a fav producer — 8 years ago

Katie Carney

9.1

Luxe night in the countryside — 8 years ago

with Nat

Peter Martin

9.3

Integrated red fruit with racy backend. — 8 years ago

JKT

9.2

GL Burg Pernot tasting 2/8/17. Starter for second flight. Yum. Tasty and impressive in its balance and stony character. — 9 years ago

Nick Azrack

9.4

Bright and rich. Pear and daisys. Wonderful — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Paul Ariston must have used black magic to make this wine show so well out of half bottle! It almost teleported me to the Goutte d'Or in Brouillet! — 10 years ago

with Jim

Lars Covintree

9.5

Just opened this bottle of liquid candy. Such amazing, layered flavors. Take that @Ted Hughes — 11 years ago

with Angela

Amy Ray

9.3

Simply delicious! Get it if you come here. — 11 years ago

Nicole Levesque

9.1

Paul - it was good, but nothing to write home about — 7 years ago

with Paul

Fricot

8.9

Apparemment c'est du chardonnay... Pas du gamay. — 8 years ago

Ted

9.6

This may be my favorite of the trio of Paul Pernot burgundies that I have been enjoying. Drinking so well right now for such a youngster. Th cinnamon jolly rancher just kicked in. Wow this is so good. — 8 years ago

with Jeni

Adam Wills

9.2

Mom's on delectable. It's a Christmas miracle. ❤ — 8 years ago

with Stevie and Mary

Chris Chiapparelli

9.5

Damn tasty. — 10 years ago

Chris Chiapparelli

9.5

You think that you know a wine, like PdC. Then you try something like this and it changes your whole perception of the genre. Serious juice. — 10 years ago

Glen Hayley

9.3

Ripping. Stalky raspberries and a juicy soft palate. So good. — 10 years ago

Bill Bender

9.1

Very tight on pop. Rounded out very nicely after an hour of air. — 11 years ago

Todd Gottula

Partner/Vintner Ernest Vineyards

9.0

Little oxi in the glass but great on the palate. Lovely way to start the evening for sure. — 11 years ago

Doug Burress

Sales K&L Wines

10

Paul-Vincent is coming to town! I am ready to go back in his suitcase! — 12 years ago

with Corey

Kelsie Fields

9.0

Loved this one. Very refreshing. Had it at Tastings — 7 years ago

Keith Crump

9.1

Hawthorn and honeysuckle balanced — 7 years ago

C C

9.0

Light, dry, crisp — 8 years ago

Ted

9.3

Deeper colors and flavors. Wet freshly turned rich soil. Cherries that are not too ripe almost firm. Definitely some clove and after the wine warms a bit you get some sweeter cherry notes. Watching #glvc swim championships. Go Hounds!! — 8 years ago

with Jeni

Courtney Poldrugo

9.1

Silky tannins with bright acidity. Drinks like an elegant Pinot noir when comparing to any Pinot from U.S. Pairs great with gruyere and roasted chicken. It stands up to bold flavors in a dish. — 9 years ago

Marie Rode

9.0

Uncle Greg wine. Very drinkable, <$10 case. Just fine. — 10 years ago

Glen Hayley

9.1

Fleshy, juicy, bitter orange. Real good. — 10 years ago

Jason Kissane

9.2

Delicious! Just a hint of reduction, lovely weight and balanced acidity 😀 — 11 years ago

Dan Thomas

9.2

Overdelivered. Not expecting much and it was very pretty with plenty of life left — 11 years ago

Doug Burress

Sales K&L Wines

10

San Francisco victory bubbles! Does Paul-Vincent make an orange and black Champagne? — 12 years ago

Matt Kern

9.1

Unfortunately it was frozen while cooking. Sad. Still stellar though. Grower champagne according to the wine seller. Lots of acid, tart, green apple, honey. — 12 years ago