Chris M

9.0

Very dry and slightly tart Italian white. Strong taste and aroma of green apples. Lesser aroma and taste of pears. Good on its own on a nice summer night. Ate with Gorgonzola and pear salad and seafood risotto with goat cheese and fired burata and lobster gnocchi. — 10 months ago

Vinecia Haugsness

10

Paisanos - sweet - no bite fruity. Very delicious. — 8 years ago

Federico Sequeda

8.9

light red purple color. wet soil farm nose. big tannins. underripe plum. smoky black pepper. it needs to breathe but the smokiness and earthiness are great — 4 years ago

Priyanka Dargan

9.0

Karen's bachelorette, delicious, sweet, round, malty? — 8 years ago

Narelle Burke

9.0

A lovely red with our Scottish dinner! Love our Barolos! — 6 years ago

Nicholas Czerwonka

9.2

Pleasantly dry red, full bodied, small hint of cherry and oak, pairs well with any Italian pasta, red or white sauce. — 7 years ago

Claire Mcfadyen

9.3

If I said I liked your body now...would you hold it against me #thelegsonthat — 8 years ago