Mark Lucci

9.3

Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 10 years ago

Andreina Romero

9.3

I had the 2010 vintage... It was delicious. It needs some air (give or take 30 min) to get rid of a slight musty smell but even immediately after pouring it tastes amazingly balanced! Very round cab sav with tastes of blackberries and cassis and even some cheeky but very welcomed hint of soil. Perfect combination for my lamb. Will definitely try it again! — 10 years ago

Jessica Senning

Sommelier Restaurant Trattoria Popolare, Writer Dinvinguide.se/Rosemary and the Deerhunters, Taster Aperitif horeca magazine

9.6

The nose missleads one with a slight oxidative hint and aromas of cider, fowl and quince, but the palate is fresh and primary with excellent acidity, rich yet soft fruit and a long finish of peach, strawberry and macadamia. — 11 years ago

Lindsay Christians

9.1

Super herbal, fresher than it seems and full of fruit. Decant this guy to let it open up. On opening, lots of iron and herbs. — 10 years ago

Dan Eggleton

9.6

Ripper of a wine, deep complexity needs 20 years! — 11 years ago

Knightsbridge Wine Shoppe

9.3

Great aromatics. Mix of fresh and dried red berry with a nice floral lift. Good energy. — 11 years ago

Anita Gill

9.9

It has notes of tart fruit and you can really get the mineral taste. This wine was really good with shellfish! — 11 years ago

Linz Engel

9.5

Crisp, delicious, beautiful expression of Chardonnay — 10 years ago

with Michele

Robert Harmelin

9.1

Love this wine. Good combination of Bordeaux best red grapes. It comes from Australia. Big rich and lively. If you can find this producer and this wine buy it — 11 years ago

Peter Scudamore-Smith MW

9.4

Well if the 82 Bordeaux are proving amazing so is this Wynns 82; like it's cousins in the Medoc; very cabernet dominant; winemaker at the time John Wade, now a WA resident; had his first go at small barrique winemaking; now more cleverly used by Sue Hodder; current winemaker; this 13% wine still has the black fruit of correctly ripe cabernet; and the tannin draw and backbone which ticks my boxes; great drink from Coonawarra; wished more from that region show this way; the bar is set; 33 years later; #wynns #coonawarra #cabernet #1982 — 11 years ago