Gilbert Van Hassel

9.5

This a blockbuster Chablis, massive, multi-layered, nose still very closed. Offers a lot of potential too early to judge. — 6 years ago

Ken Z

9.1

Drank 7/3/18. Excellent pairing with shrimp in a butter and garlic sauce.

Nose of apple and pears, backed by some earthy elements. On the palate a medium to full mouthfeel yields flavors of green apple and pear backed by some subtle minerality and lemon curd. The flavors last on the finish for around 45 seconds. Very nice. If there is such thing as value in Burgundy, this is it. Enjoyed this more than the last time I drank it, though both were good experiences.

2/22/8/5/4 + 50 = 91 pts — 6 years ago

Bob McDonald

9.5

Notes of dusty mulberries and blackberries - also olive. A beautiful balancing act of 60%Cabernet Sauvignon and 31%Merlot and 9% Shiraz. Very different to the 1996 Moss Wood had recently because of the Merlot in the blend. Good density and concentration. A class act. — 7 years ago

Kevin Ortzman

9.0

Notes of citrus (lemon), minerality and seashells, or maybe that was the oysters that paired well with the Chablis! — 7 years ago

with Russell, Frank and 3 others

Matt

9.0

Nose is linear and soft. Lime, beer foam, chalk, apple blossom. Palate is juicy, broad, mouth-filling with loads of golden apple, lime, rocks, and underripe melon. Zippy. — 8 years ago

Ellen Clifford

9.0

This guy still needs another couple years to age. And when you open it wouldn't hurt to decant. But it's got good legs for aging, which kinda makes me wish I had bought more than one. Or waited longer. Thick as you might want in a red and rife with cassis, dried bay leaf, vanilla and maybe violets. Strong tannins. Yeah...I thought it would be okay to have this 2010 now but it could use a year or so. Or it may just be an overpowering cab. I mean it is tasty but pretty overpowering! Right now. — 8 years ago

Al Doyle

9.7

When you're drinking singular wine, on the winery itself, while the dude makes fresh pasta for your lunch and you're looking at the excessively pretty scenery of the strzelecki ranges, the rating can only be in the high nines. Viva Patrick and Megan. — 8 years ago

Mark Lucci

9.3

Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 9 years ago

Dan Eggleton

9.6

Ripper of a wine, deep complexity needs 20 years! — 9 years ago

Robert Harmelin

9.1

Love this wine. Good combination of Bordeaux best red grapes. It comes from Australia. Big rich and lively. If you can find this producer and this wine buy it — 9 years ago

Carsten Rudolph

9.4

Good experience - the tannins melted away, taste of tobacco, leather. Nose forest floor and mushrooms — 6 years ago

Bob McDonald

9.8

Always going to be the highlight of the Wynns tasting and only made in years where the fruit quality and vintage conditions were exceptional. Sue Hodder said everything fell into place in 2015 and she made one of her best ever Riddochs. From less than 1% of Wynns available Cabernet fruit. Latent power on nose and palate with black fruits and balanced oak. At least a 30 year future but so balanced you could happily drink this now but one should wait at least 10 years for its charms to start showing through. A brilliant 100% Cabernet Sauvignon. — 6 years ago

Anthony Lombardi

9.4

Vibrant & tense, but showing deep citrus & hints of apricot. Bit of spice & smoke on the nose shows back up on the finish. 2015 Chablis is just great. — 7 years ago

Tom Wood

9.0

Lead to believe that the 14' is going to be relatively hard to live up to but this is pretty damn enjoyable regardless. The thick, oily texture here could be possibly confused as potential barrel work, especially served warm, but don't let that fool you. Wet stones, chlorine, green apple and white peach aromas. The palate has a gob-tonne of green apple but despite that oily texture there's plenty of acidity here too — 7 years ago

Keen Poon

9.2

Gorgeous Coonawarra, rich and luscious with slight hint of spice and nice tannin structure followed by decent dark fruits. — 8 years ago

Jon G

9.1

Great cab from coonawarra. Tons of cab characteristics — 8 years ago

with Clay

John Mitchell

9.2

Elegant, smooth, flavoursome. Puts a quiet smile on your dial. — 8 years ago

Thérèse Bruno-Cavallaro

9.1

Well then...an orchard, and a cheese plate - in a glass. This zippy Chablis is all apples and pears and possibly a bit of pecorino - in a good way. So pretty it would be with a plate of salume and cheese and marcona almonds with rosemary... — 9 years ago

with Benjamin

Andreina Romero

9.3

I had the 2010 vintage... It was delicious. It needs some air (give or take 30 min) to get rid of a slight musty smell but even immediately after pouring it tastes amazingly balanced! Very round cab sav with tastes of blackberries and cassis and even some cheeky but very welcomed hint of soil. Perfect combination for my lamb. Will definitely try it again! — 9 years ago

Jessica Senning

Sommelier Restaurant Trattoria Popolare, Writer Dinvinguide.se/Rosemary and the Deerhunters, Taster Aperitif horeca magazine

9.6

The nose missleads one with a slight oxidative hint and aromas of cider, fowl and quince, but the palate is fresh and primary with excellent acidity, rich yet soft fruit and a long finish of peach, strawberry and macadamia. — 9 years ago

Kyle Gross

9.3

Could possibly be my favourite wine of all time. Glad there are a few more in the cellar! Minty, dark fruit and Coonawarra all over this thing. Dang! — 6 years ago

Tobin Spratte

9.2

Tasted in 2016: Medium pale straw color. Pronounced ripe apple notes combined with honeyed melons, calcareous clay, and hints of vanilla. Divine finish that lingers. — 6 years ago

Luna

10

Juicy red berries, eucalyptus, intense floral notes. Super funky, but yet so balanced. Playful. Like butterfies in your belly, it’s like a crazy romance. One of the best I drank in 2017! — 6 years ago

Rob Moose

9.1

Very pretty and consistent with the house style. I will say that I did not find it particularly Grand Cru. Never developed much length or complexity, though I can at least say it didn't feel manipulated and was a pure expression of Chablis. But 2014, I hoped for more? — 7 years ago

Thomas Squier

9.5

Initial flavours - Blackberry, spice, mint, pencil shavings with a hint of chocolate. Decanted and left to breathe for a good couple of hours. BBQ'd some scotch fillet steaks and whacko, what a feast. The wine had mellowed significantly and blackberry flavours came to the fore over the spice and tannins. Cracking experience. Savoured every last drop. — 7 years ago

Justin Hansohn

9.3

I truly do not remember opening this bottle, but 48 hours later this is firing 💥 such a good ending. Last bottle standing and easily in the top 3 out of 9. — 8 years ago

with Taylor and Blaine

Brett Davis

9.1

Crisp and apple tones perfect with a seafood board — 8 years ago

Robert Branden Shine

8.9

One of the most interesting cabs ever not over extracted like some Napa cabs it unique I tasted the coonwarra terrior multiple times lacked tannins — 8 years ago

Corey Zamora, CSW

9.2

This is great stuff on a hot day. A sprinkle of sweetness, pours bright pink/red, it's a damn good guzzler! — 9 years ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.2

Nose layered with savoury herb. Nice ripe fruit, grippy tannin and an underlying savoury complexity. These few years have done a lot of good for its drinkability — 9 years ago