Ron Siegel

9.2

Classic Chablis with Lots of lemon citrus, mineral & racy acids. Quickly drained!! — 6 years ago

Tobin Spratte

9.2

Tasted in 2016: Medium pale straw color. Pronounced ripe apple notes combined with honeyed melons, calcareous clay, and hints of vanilla. Divine finish that lingers. — 7 years ago

Brett Rogosin

8.9

Young, but tasty. Much more full bodied than 2014. Blackberry with a touch of earth. Tannic with a tart acidity. Almost more cranberry on the finish. Think it needs more time, but good. A Gamay that can last!? — 8 years ago

with Brooke

Conrad Green

9.1

Nice stuff. Reticent on the nose. Good fruit (greengage/ line) and tension. As it warms up a touch of sandalwood. Decent length. Not as complex as the best Valmur but very nice. Drinking well now — 9 years ago

with Gregg

John Mitchell

9.2

Elegant, smooth, flavoursome. Puts a quiet smile on your dial. — 9 years ago

Clare Gillette

9.0

2008- one of the first vintages produced by Patrick! — 10 years ago

Max Coane

9.0

En magnum. Lots of fruit, acidity still a little sharp though — 10 years ago

Knightsbridge Wine Shoppe

9.3

Great aromatics. Mix of fresh and dried red berry with a nice floral lift. Good energy. — 10 years ago

Peter Scudamore-Smith MW

9.4

Well if the 82 Bordeaux are proving amazing so is this Wynns 82; like it's cousins in the Medoc; very cabernet dominant; winemaker at the time John Wade, now a WA resident; had his first go at small barrique winemaking; now more cleverly used by Sue Hodder; current winemaker; this 13% wine still has the black fruit of correctly ripe cabernet; and the tannin draw and backbone which ticks my boxes; great drink from Coonawarra; wished more from that region show this way; the bar is set; 33 years later; #wynns #coonawarra #cabernet #1982 — 10 years ago

Anita Gill

9.9

It has notes of tart fruit and you can really get the mineral taste. This wine was really good with shellfish! — 11 years ago

Kyle Gross

9.3

Could possibly be my favourite wine of all time. Glad there are a few more in the cellar! Minty, dark fruit and Coonawarra all over this thing. Dang! — 7 years ago

Luna

10

Juicy red berries, eucalyptus, intense floral notes. Super funky, but yet so balanced. Playful. Like butterfies in your belly, it’s like a crazy romance. One of the best I drank in 2017! — 7 years ago

Rob Moose

9.1

Very pretty and consistent with the house style. I will say that I did not find it particularly Grand Cru. Never developed much length or complexity, though I can at least say it didn't feel manipulated and was a pure expression of Chablis. But 2014, I hoped for more? — 8 years ago

Keen Poon

9.2

Gorgeous Coonawarra, rich and luscious with slight hint of spice and nice tannin structure followed by decent dark fruits. — 8 years ago

Brett Davis

9.1

Crisp and apple tones perfect with a seafood board — 9 years ago

Robert Branden Shine

8.9

One of the most interesting cabs ever not over extracted like some Napa cabs it unique I tasted the coonwarra terrior multiple times lacked tannins — 9 years ago

Lindsay Christians

9.1

Super herbal, fresher than it seems and full of fruit. Decant this guy to let it open up. On opening, lots of iron and herbs. — 10 years ago

Robert Harmelin

9.1

Love this wine. Good combination of Bordeaux best red grapes. It comes from Australia. Big rich and lively. If you can find this producer and this wine buy it — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.1

Out of #magnum absolute bargain — 10 years ago

Jessica Senning

Sommelier Restaurant Trattoria Popolare, Writer Dinvinguide.se/Rosemary and the Deerhunters, Taster Aperitif horeca magazine

9.6

The nose missleads one with a slight oxidative hint and aromas of cider, fowl and quince, but the palate is fresh and primary with excellent acidity, rich yet soft fruit and a long finish of peach, strawberry and macadamia. — 10 years ago

Ken Z

9.1

Drank 7/3/18. Excellent pairing with shrimp in a butter and garlic sauce.

Nose of apple and pears, backed by some earthy elements. On the palate a medium to full mouthfeel yields flavors of green apple and pear backed by some subtle minerality and lemon curd. The flavors last on the finish for around 45 seconds. Very nice. If there is such thing as value in Burgundy, this is it. Enjoyed this more than the last time I drank it, though both were good experiences.

2/22/8/5/4 + 50 = 91 pts — 7 years ago

Bob McDonald

9.5

Notes of dusty mulberries and blackberries - also olive. A beautiful balancing act of 60%Cabernet Sauvignon and 31%Merlot and 9% Shiraz. Very different to the 1996 Moss Wood had recently because of the Merlot in the blend. Good density and concentration. A class act. — 8 years ago

Matt

9.0

Nose is linear and soft. Lime, beer foam, chalk, apple blossom. Palate is juicy, broad, mouth-filling with loads of golden apple, lime, rocks, and underripe melon. Zippy. — 8 years ago

Jon G

9.1

Great cab from coonawarra. Tons of cab characteristics — 9 years ago

with Clay

Al Doyle

9.7

When you're drinking singular wine, on the winery itself, while the dude makes fresh pasta for your lunch and you're looking at the excessively pretty scenery of the strzelecki ranges, the rating can only be in the high nines. Viva Patrick and Megan. — 9 years ago

Mark Lucci

9.3

Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 10 years ago

Andreina Romero

9.3

I had the 2010 vintage... It was delicious. It needs some air (give or take 30 min) to get rid of a slight musty smell but even immediately after pouring it tastes amazingly balanced! Very round cab sav with tastes of blackberries and cassis and even some cheeky but very welcomed hint of soil. Perfect combination for my lamb. Will definitely try it again! — 10 years ago

Julius H White Jr

8.9

Found this hidden on a shelf of a local liquor store. Was worried about how well it has been stored. Well it's in great shape balanced the fruit has been relaxed the spices subdued Im probably not writing the best review but I rarely do. So this is good. And im gonna go rob these shelves of the rest of these bottles. — 10 years ago

with Amber

Rob Moose

9.2

Now here we go. Mouth-coating goodness, a more electric nose of beeswax and minerals, clearly a grand Cru body. Doesn't compare with 2010 but it's nice to see another side. — 10 years ago

Tannin Wine Bar & Kitchen KC

9.6

Really great Chablis, precise & super fresh. Every bottle of Chichee from Piuze has been spot on, across vintage. Have definitely seen variation in other bottlings. — 11 years ago